All over the world, farmers work hard to earn a living. However, not all farmers make money, especially small family farmers. There is very little leftover after they pay for all their inputs (seeds, livestock breeds, fertilizers, pesticides, energy, feed, labor, etc.). The emergence of integrated farming systems (IFS) has enabled farmers to develop a framework for an alternative development model to improve the feasibility of small sized farming operations.
In the last few decades, ”modern” technologies have been widely used to enhance the productivity per acre of land to ensure that there is enough food for the increased global population. Due to the indiscriminate and erratic use of chemical pesticides and fertilizers, our food and ecosystems have been poisoned.
The integrated farming system is a commonly used term to explain a more integrated approach to farming compared to monoculture approaches. It refers to agricultural systems that integrate livestock and crop production or integrate fish and livestock and may sometimes be known as integrated biosystems. In this system, an inter-related set of enterprises is used so that the “waste” from one component becomes an input for another part of the system. This reduces costs and improves production and/or income. Since it utilizes waste as a resource, farmers not only eliminate waste but they also ensure an overall increase in productivity for the whole farming system.
Integrated farming tries to imitate nature’s principle, where not only crops but also varied types of plants, animals, birds, fish, and other aquatic flora and fauna are utilized for production.
The basic principle is to enhance the ecological diversity:
The integrated farming system is also a sustainable system which focuses on increasing farm productivity by increasing diversification, resource integration and creating market linkages. Thousands of small and marginal family farmers in resource-poor regions in Asia and Africa have converted their farming to this sustainable farming system to diversify farm production, increase cash income, improve the quality and quantity of food produced and the exploitation of unutilized resources. It usually takes three to four years to establish a well-integrated farm with market linkages to ensure nutrition and the livelihood of a family.
Benefits provided by using an integrated farming system are:
Many farmers and even entire countries throughout the world are adopting the integrated farming system which use practices that consider the present and future climatic conditions, soil characteristics, the food habits of the population and estimates the future food requirements of the ever increasing human and animal population.
The new integrated practices include improved farming technologies like integrated nutrient management, site-specific nutrient management, conservation technology, use of bio-fertilizers, crop rotation, zero tillage, and the use of farm management systems like Agrivi which helps farmers track their activities on fields, as well as the whole farm productivity and profitability. Agrivi also supports farmers with integrated farming by providing them with a knowledge base of the best practice processes in the form of required tasks that allow them to plan the season in advance.
Through the conversion to an integrated farming system and the adoption of modern farming practices, the problems of food security and global warming mitigation should definitely be solved.