{"id":29623,"date":"2016-10-14T13:15:43","date_gmt":"2016-10-14T11:15:43","guid":{"rendered":"https:\/\/www.agrivi.com\/uncategorized-hr\/prilagodba-poljoprivrede-i-nacina-proizvodnje-hrane-klimatskim-promjenama\/"},"modified":"2021-12-17T02:06:52","modified_gmt":"2021-12-17T01:06:52","slug":"prilagodba-poljoprivrede-i-nacina-proizvodnje-hrane-klimatskim-promjenama","status":"publish","type":"post","link":"https:\/\/www.agrivi.com\/hr\/blog\/prilagodba-poljoprivrede-i-nacina-proizvodnje-hrane-klimatskim-promjenama\/","title":{"rendered":"Prilagodba poljoprivrede i na\u010dina proizvodnje hrane klimatskim promjenama"},"content":{"rendered":"

16. listopada obilje\u017eavamo Svjetski dan hrane, koji je posve\u0107en borbi protiv jednog od najve\u0107ih globalnih izazova dana\u0161njice- gladi u svijetu. Budu\u0107i da se o\u010dekuje kako \u0107e do 2050. globalno stanovni\u0161tvo dose\u0107i brojku od 9.6 milijardi, moramo djelovati odmah kako bismo rije\u0161ili problem utjecaja klimatskih promjena na proizvodnju hrane. Kako bi se ostvario cilj \u201eSvijet bez gladi\u201c, hrana, kao najosnovnija ljudska potreba, do 2030. godine mora biti dostupna svakom \u010dovjeku. Tema ovogodi\u0161njeg Svjetskog dana hrane orijentirana je sve ve\u0107oj prijetnji klimatskih promjena na globalnu sigurnost hrane, pa stoga glasi: Klimatske promjene zahtijevaju promjene u poljoprivredi i na\u010dinu proizvodnje hrane.<\/p>\n

Poljoprivreda je vrlo ovisna o klimatskim uvjetima, stoga izravno pati od klimatskih promjena koje negativno utje\u010du na prirodne resurse, neophodne za proizvodnju usjeva. Kako bi zadovoljili zahtjeve rastu\u0107e svjetske populacije za hranom, te klimatske promjene, poljoprivrednici moraju pove\u0107ati svoju proizvodnju. Svjetska organizacija za poljoprivredu i hranu (FAO) predvi\u0111a kako bi se do 2050. godine proizvodnja hrane trebala pove\u0107ati za 60% kako bi se osigurala dovoljna koli\u010dina hrane za cjelokupnu populaciju. Tijek rasta svjetskog stanovni\u0161tva do 2050. godine mo\u017eete vidjeti na sljede\u0107em grafu.<\/p>\n

\"s1\"<\/p>\n

Porast broja svjetskog stanovni\u0161tva u razdoblju od 1965. do 2050. godine<\/em><\/p>\n

Poljoprivreda ne samo da u velikoj mjeri ovisi o klimatskim promjenama, nego i zna\u010dajno doprinosi klimatskim promjenama. Dobre poljoprivredne prakse koje uklju\u010duju odgovaraju\u0107e upravljanje tlom i \u0161umama mogu dovesti do prirodne apsorpcije ugljikovog dioksida i tako smanjiti emisiju stakleni\u010dkih plinova.<\/p>\n

Kako klimatske promjene zapravo utje\u010du na proizvodnju usjeva prikazano je na sljede\u0107oj slici.<\/strong><\/p>\n

\"sl2\"<\/p>\n

Utjecaj klimatskih promjena na poljoprivredu<\/em><\/p>\n

Porats temperatura i ekstremni vremenski uvjeti, poput poplava i su\u0161e, ne utje\u010du samo na du\u017einu i kvalitetu poljoprivredne sezone, ve\u0107 i na prinose. Temperaturne promjene tako\u0111er djeluju na proliferaciju i \u0161irenje \u0161tetnika, invazivnih korova i bolesti, i tako utje\u010du na produktivnost poljoprivredne proizvodnje. Kada uzmemo u obzir sve navedeno, klimatske promjene predstavljaju izazov koji mora biti prepoznat kako bi se dalje nastavila borba protiv gladi. Svaki poljoprivrednik trebao bi preuzeti dio odgovornosti za odr\u017eivu proizvodnju hrane koja bi mogla zadovoljiti potrebe globalne populacije, kao i sve ve\u0107e zahtjeve klimatskih promjena.<\/p>\n

\u0160to svatko mo\u017ee u\u010diniti?<\/h3>\n

Svaki pojedinac ima svoju ulogu u ubla\u017eavanju u\u010dinaka klimatskih promjena. Zemlje diljem svijeta bi trebale ulagati u male poljoprivrednike i odr\u017eivo pove\u0107anje proizvodnje hrane, ali bez obzira na to, postoje odre\u0111eni koraci koje svatko od nas mo\u017ee poduzeti. Kao savjesni i eti\u010dki odgovorni potro\u0161a\u010di, mo\u017eemo promijeniti svakodnevne navike brinu\u0107i o tome da bacamo manje hrane. Svoj utjecaj na okoli\u0161 mo\u017eemo smanjiti i promjenom vlastite prehrane, u koju bi trebalo uvrstiti manje mesa, a vi\u0161e drugih hranjivih tvari.<\/p>\n

Izvor teksta:\u00a0FAO\u00a0||\u00a0European Environment Agency<\/a><\/p>\n

Izvor slika:\u00a0Agricultural Marketing Resource Center<\/a>\u00a0||\u00a0United States Department of Agriculture<\/a><\/p>\n"},"excerpt":{"rendered":"

16. listopada obilje\u017eavamo Svjetski dan hrane, koji je posve\u0107en borbi protiv jednog od najve\u0107ih globalnih izazova dana\u0161njice- gladi u svijetu. Budu\u0107i da se o\u010dekuje kako \u0107e do 2050. globalno stanovni\u0161tvo dose\u0107i brojku od 9.6 milijardi, moramo djelovati odmah kako bismo rije\u0161ili problem utjecaja klimatskih promjena na proizvodnju hrane. Kako bi se ostvario cilj \u201eSvijet bez
PRO\u010cITAJTE VI\u0160E<\/a><\/p>\n","protected":false},"author":15,"featured_media":30102,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[384,398],"tags":[],"class_list":["post-29623","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-poljoprivredne-prakse"],"acf":[],"yoast_head":"\nPrilagodba poljoprivrede i proizvodnje hrane klimatskim promjenama<\/title>\n<meta name=\"description\" content=\"Prilagodba poljoprivrede i na\u010dina proizvodnje hrane klimatskim promjenama AGRIVI\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agrivi.com\/hr\/blog\/prilagodba-poljoprivrede-i-nacina-proizvodnje-hrane-klimatskim-promjenama\/\" \/>\n<meta property=\"og:locale\" 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