{"id":29628,"date":"2016-09-22T13:22:00","date_gmt":"2016-09-22T11:22:00","guid":{"rendered":"https:\/\/www.agrivi.com\/uncategorized-hr\/poljoprivredne-prakse-za-ocuvanje-kvalitete-plodova-nakon-berbe\/"},"modified":"2022-04-05T10:12:49","modified_gmt":"2022-04-05T08:12:49","slug":"poljoprivredne-prakse-za-ocuvanje-kvalitete-plodova-nakon-berbe","status":"publish","type":"post","link":"https:\/\/www.agrivi.com\/hr\/blog\/poljoprivredne-prakse-za-ocuvanje-kvalitete-plodova-nakon-berbe\/","title":{"rendered":"Poljoprivredne prakse za o\u010duvanje kvalitete plodova nakon berbe"},"content":{"rendered":"<p>Nakon mnogo ulo\u017eenog napora u poljoprivrednoj proizvodnji, kona\u010dan uspjeh u velikoj mjeri ovisi o zadnjoj fazi proizvodnje, \u010desto pra\u0107enoj gubicima nakon bebre, koji mogu dose\u0107i i do 50%. Smanjenje ovih gubitaka, makar i u maloj mjeri, moglo bi unaprijediti svjetsku proizvodnju hrane i pove\u0107ati dobit poljoprivrednika. Aktivnosti koje se provode neposredno prije berbe imaju velik utjecaj na kona\u010dnu proizvodnju. Upravljanje dobrim praksama nakon berbe zapo\u010dinje aktivnostima na polju i traje sve dok proizvod ne do\u0111e do potro\u0161a\u010da. Kori\u0161tenjem dobrih praksi prije berbe, poljoprivrednik mo\u017ee smanjiti gubitke i pove\u0107ati kvalitetu plodova.<\/p>\n<p>U upravljanju gubicima poslije berbe, klju\u010dne su 3 faze:<\/p>\n<h3>1. Upravljanje aktivnostima prije berbe<\/h3>\n<p>Prakse prije berbe koje uvelike utje\u010du na kvalitetu plodova jesu sljede\u0107e:<\/p>\n<ul>\n<li>odabir odgovaraju\u0107ih kultivara koji imaju dulji rok trajanja nakon berbe vrlo je bitan za poljoprivrednika jer znatno utje\u010de na ubranu koli\u010dinu<\/li>\n<li>gnojidba; manjak gnojiva negativno djeluje na kvalitetu ubranih plodova; s druge strane, previ\u0161e gnojiva mo\u017ee \u0161tetiti razvoju i stanju plodova nakon berbe (npr. velike koli\u010dine du\u0161ika negativano djeluju na kvalitetu plodova)<\/li>\n<li>navodnjavanje je tako\u0111er jako va\u017ean \u010dimbenik upravljanja aktivnostima prije berbe, jer manjak vode zna\u010dajno smanjuje prinose<\/li>\n<li>rezidba pru\u017ea povoljne uvjete za rast plodova; pravilna rezidba smanjuje konkurenciju me\u0111u plodovima, pru\u017ea biljkama vi\u0161e svjetla, sprje\u010dava razvoj bolesti i tako smanjuje gubitke<\/li>\n<\/ul>\n<h3>2. Berba<\/h3>\n<p>Da bi se osigurala odgovaraju\u0107a berba, vrlo je bitno odrediti optimalno vrijeme dozrijevanja plodova. Me\u0111utim, vrijeme dozrijevanja ne odnosi se samo na vrijeme kada su plodovi spremni za berbu, ve\u0107 podrazumijeva i vrijeme potrebno da pojedini plodovi stignu na tr\u017ei\u0161te. S obzirom na to, poljoprivrednici bi trebali zapo\u010deti s berbom jo\u0161 u tehnolo\u0161koj fazi plodova. Kvaliteta plodova ovisi i o na\u010dinu berbe. Berba uz pomo\u0107 strojeva br\u017ea je i prikladnija za ve\u0107e planta\u017ee, dok je ru\u010dna berba mnogo bolja za o\u010duvanje kvalitete plodova, ali je sporija i skuplja.<\/p>\n<p><img decoding=\"async\" class=\"size-full wp-image-45732 aligncenter\" src=\"https:\/\/www.agrivi.com\/wp-content\/uploads\/2016\/09\/sl1.png\" alt=\"sl1\" width=\"650\" height=\"250\" srcset=\"https:\/\/www.agrivi.com\/wp-content\/uploads\/2016\/09\/sl1.png 650w, https:\/\/www.agrivi.com\/wp-content\/uploads\/2016\/09\/sl1-300x115.png 300w, https:\/\/www.agrivi.com\/wp-content\/uploads\/2016\/09\/sl1-150x58.png 150w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>\n<p class=\"img-caption\" style=\"text-align: center;\"><em>Ru\u010dna i strojna berba plodova<\/em><\/p>\n<h3>3. Upravljanje aktivnostima nakon berbe<\/h3>\n<p>Nakon \u0161to se plodovi uberu, njihova kvaliteta ne mo\u017ee se pove\u0107ati, ali se zato kori\u0161tenjem dobrih praksi mo\u017ee zadr\u017eati postoje\u0107a kvaliteta ubranih plodova. Prijevoz i skladi\u0161tenje, dvije su kriti\u010dne faze koje proizvod prolazi prije nego stigne do krajnjeg potro\u0161a\u010da. Nakon berbe, slijedi sortiranje, klasiranje, pakiranje i prijevoz plodova do skladi\u0161ta ili prodajnog mjesta. Sve te aktivnosti utje\u010du na kvalitetu plodova. Na kvalitetu ubranih plodova utje\u010de i vrijeme \u010dekanja na polju; ukoliko se ubrani proizvodi odmah prevoze i skladi\u0161te, gubici su manji. Zadnja faza upravljanja plodovima nakon berbe je skladi\u0161tenje. Svaki usjev ima svoje zahtjeve za skladi\u0161tenjem, koji bi se trebali slijediti kako bi se o\u010duvala kvaliteta plodova. Temperatura, relativna vla\u017enost, ventilacija i maksimalno trajanje skladi\u0161tenja utje\u010de na kvalitetu plodova nakon berbe i sam vijek skladi\u0161tenja.<\/p>\n<p><strong>Kako AGRIVI mo\u017ee pomo\u0107i u smanjenju gubitaka nakon berbe?\u00a0<\/strong><\/p>\n<p>Gubici nakon berbe uvijek predstavljaju prijetnju, ali o samom poljoprivredniku ovisi u kojoj \u0107e se koli\u010dini oni pojaviti. Poljoprivrednici ih mogu smanjiti slijede\u0107i dobre poljoprivredne prakse koje mogu prona\u0107i u AGRIVI softveru za upravljanje poljoprivrednom proizvodnjom. AGRIVI\u00a0 omogu\u0107uje poljoprivrednicima pratiti sve aktivnosti na poljima, kao i utro\u0161ene poljoprivredne materijale koje zatim mogu analizirati u okviru modula Analiza po poljima. U tom modulu, poljoprivrednici mogu vidjeti to\u010dnu koli\u010dinu danog gnojiva, pesticida ili vode po poljima, kao i koli\u010dinu pojedinih nutrijeneta i aktivnih tvari. Sva polja na kojima su registrirani utro\u0161ci ozna\u010dena su bojama, daju\u0107i poljoprivrednicima informacije na kojima je primijenjeno vi\u0161e gnojiva, pesticida ili vode.<\/p>\n<p>Pove\u0107ajte proizvodnju usjeva koriste\u0107i\u00a0<a href=\"http:\/\/www.agrivi.hr\/\" target=\"_blank\" rel=\"noopener\">AGRIVI<\/a>\u00a0softver!<\/p>\n<p class=\"img-source\">Izvor teksta:\u00a0<a href=\"http:\/\/www.hindawi.com\/journals\/ija\/2015\/478041\/\" target=\"_blank\" rel=\"noopener\">Hindawi Publishing Corporation<\/a>\u00a0||\u00a0<a href=\"https:\/\/www.fao.org\/3\/t0073e\/t0073e01.htm\" target=\"_blank\" rel=\"noopener\">FAO<\/a><\/p>\n<p class=\"img-source\">Izvor slika:\u00a0<a href=\"http:\/\/khoe360.tienphong.vn\/du-lich\/nhung-hinh-anh-dep-ve-mua-tao-boi-thu-o-nuoc-my-917138.tpo\" target=\"_blank\" rel=\"noopener\">Tienphong<\/a>\u00a0||\u00a0<a href=\"http:\/\/conference.ifas.ufl.edu\/harvest\/\" target=\"_blank\" rel=\"noopener\">University of Florida<\/a><\/p>\n"},"excerpt":{"rendered":"<p>Nakon mnogo ulo\u017eenog napora u poljoprivrednoj proizvodnji, kona\u010dan uspjeh u velikoj mjeri ovisi o zadnjoj fazi proizvodnje, \u010desto pra\u0107enoj gubicima nakon bebre, koji mogu dose\u0107i i do 50%. Smanjenje ovih gubitaka, makar i u maloj mjeri, moglo bi unaprijediti svjetsku proizvodnju hrane i pove\u0107ati dobit poljoprivrednika. Aktivnosti koje se provode neposredno prije berbe imaju velik<br \/><a href=\"https:\/\/www.agrivi.com\/hr\/blog\/poljoprivredne-prakse-za-ocuvanje-kvalitete-plodova-nakon-berbe\/\" class=\"more\">PRO\u010cITAJTE VI\u0160E<\/a><\/p>\n","protected":false},"author":15,"featured_media":30186,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[384,398],"tags":[],"class_list":["post-29628","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-poljoprivredne-prakse"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Poljoprivredne prakse za o\u010duvanje kvalitete plodova nakon berbe - AGRIVI<\/title>\n<meta name=\"description\" content=\"Poljoprivredne prakse za o\u010duvanje kvalitete plodova nakon berbe AGRIVI\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agrivi.com\/hr\/blog\/poljoprivredne-prakse-za-ocuvanje-kvalitete-plodova-nakon-berbe\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Poljoprivredne prakse za o\u010duvanje kvalitete plodova nakon berbe - 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