{"id":29632,"date":"2016-09-06T22:56:16","date_gmt":"2016-09-06T20:56:16","guid":{"rendered":"https:\/\/www.agrivi.com\/uncategorized-hr\/opasan-biljni-patogen-ugrozava-proizvodnju-cili-paprika\/"},"modified":"2021-12-17T01:21:13","modified_gmt":"2021-12-17T00:21:13","slug":"opasan-biljni-patogen-ugrozava-proizvodnju-cili-paprika","status":"publish","type":"post","link":"https:\/\/www.agrivi.com\/hr\/blog\/opasan-biljni-patogen-ugrozava-proizvodnju-cili-paprika\/","title":{"rendered":"Opasan biljni patogen ugro\u017eava proizvodnju \u010dili paprika"},"content":{"rendered":"<p>\u010cili paprika (<em>Capsicum annuum<\/em>\u00a0L.) je va\u017ena tropska i suptropska kultura s obzirom na visoku potro\u0161nju, te prehrambenu i nov\u010danu vrijednost kako poljoprivrednicima tako i potro\u0161a\u010dima, u razvijenim i zemljama u razvoju. Me\u0111u pet vrsta kultivirane porodice\u00a0<em>Capsicum, C. annuum<\/em>\u00a0je jedna od naj\u010de\u0161\u0107e uzgajanih biljaka u svijetu. \u010cili paprika ima mnoge kulinarske prednosti; sadr\u017ei brojne kemikalije, uklju\u010duju\u0107i hlapiva ulja, masne kiseline, kapsaicine, karotenoide, vitamine, proteine, vlakna i minerale. Mnogi sastojci \u010dili paprike va\u017eni su zbog svoje prehrambene vrijednosti, okusa, mirisa, teksture i boje.<\/p>\n<p>Zanimljivo je i to da svje\u017ee zelene \u010dili paprike sadr\u017ee vi\u0161e vitamina C nego agrumi, a svje\u017ee crvene \u010dili paprike vi\u0161e vitamina A od mrkve. Svjetska proizvodnja \u010dili paprika dose\u017ee oko 20 milijuna tona paprika uzgojenih na cca. 3,7 milijuna hektara. Svjetski lider u proizvodnji je Kina, a slijede je Indija, Meksiko, Maroko, Pakistan, Tajland i Turska. Uzgoj \u010dili paprika ne zahtijeva slo\u017eene poljoprivredne prakse kako bi uzgoj bio uspje\u0161an, ali glavna ograni\u010denja u proizvodnji jesu bolesti uzrokovane gljivicama, bakterijama i virusima. Iako \u010dili paprika ima nekoliko ozbiljnih bolesti poput bakterijskog venu\u0107a, bolesti mozaika i mozaik virusa krastavca, antraknoza uzrokovana raznim vrstama roda\u00a0<em>Colletotrichum<\/em>, ekonomski je najva\u017enija bolest, koja smanjenje prinos u proizvodnji za 50%.<\/p>\n<p><img decoding=\"async\" class=\"size-full wp-image-45814 aligncenter\" src=\"https:\/\/www.agrivi.com\/wp-content\/uploads\/2016\/09\/sl1-2.png\" alt=\"sl1\" width=\"650\" height=\"250\" srcset=\"https:\/\/www.agrivi.com\/wp-content\/uploads\/2016\/09\/sl1-2.png 650w, https:\/\/www.agrivi.com\/wp-content\/uploads\/2016\/09\/sl1-2-300x115.png 300w, https:\/\/www.agrivi.com\/wp-content\/uploads\/2016\/09\/sl1-2-150x58.png 150w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>\n<p class=\"img-caption\" style=\"text-align: center;\"><em>Zdrave biljke \u010dili paprika u polju<\/em><\/p>\n<p>Antraknoza izaziva velika o\u0161te\u0107enja stvaraju\u0107i lezije na plodovima, listovima i stabljikama tijekom proizvodnje, ali i nakon berbe. \u010cak i male lezije na plodovima smanjuju njegovu tr\u017ei\u0161nu vrijednost. Tipi\u010dni simptomi antraknoze na plodovima su okrugle ili kutne udubljene lezije, s koncentri\u010dnim prstenovima koji su vla\u017eni i stvaraju ru\u017ei\u010dasto do naran\u010daste nakupine konidija (spora).<\/p>\n<p><img decoding=\"async\" class=\"size-full wp-image-45823 aligncenter\" src=\"https:\/\/www.agrivi.com\/wp-content\/uploads\/2016\/09\/sl2-2.png\" alt=\"sl2\" width=\"650\" height=\"250\" srcset=\"https:\/\/www.agrivi.com\/wp-content\/uploads\/2016\/09\/sl2-2.png 650w, https:\/\/www.agrivi.com\/wp-content\/uploads\/2016\/09\/sl2-2-300x115.png 300w, https:\/\/www.agrivi.com\/wp-content\/uploads\/2016\/09\/sl2-2-150x58.png 150w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>\n<p class=\"img-caption\" style=\"text-align: center;\"><em>Simptomi antraknoze na plodovima i listovima \u010dili paprike<\/em><\/p>\n<h3>Suzbijanje antraknoze u nasadima \u010dili paprike<\/h3>\n<p>U\u010dinkovita kontrola bolesti iz roda\u00a0<em>Colletotrichum<\/em>\u00a0obi\u010dno uklju\u010duje kombinirano kori\u0161tenje kulturnih, biolo\u0161kih, kemijskih mjera, te unutarnju otpornost biljaka:<\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><strong>kulturne prakse:<\/strong>\u00a0sadnja zdravih sadnica \u010dili paprika, slobodnih od patogena i redovito uklanjanje korova; rotacija usjeva svake 2-3 godine s usjevima koji nisu alternativni doma\u0107ini gljive\u00a0<em>Colletotrichum<\/em>; dobro drenirano polje bez ostataka zara\u017eenog biljnog otpada; sadnja sorti koje br\u017ee dozrijevaju kako bi se izbjeglo povoljno vrijeme za zarazu plodova<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><strong>uporaba otpornih kultivara<\/strong>\u00a0kako bi se uklonili gubici od bolesti, te smanjili tro\u0161kovi kemijske i mehani\u010dke kontrole bolesti<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><strong>uporaba kemikalija:<\/strong>\u00a0naj\u010de\u0161\u0107a i najprakti\u010dnija metoda kontrole antraknoze, ali treba paziti da se ne koristi samo jedna aktivna tvar u za\u0161titi, jer mo\u017ee do\u0107i do tolerancije bolesti na fungicid<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><strong>uporaba bio fungicida:<\/strong>\u00a0ekstrakt rizoma, li\u0161\u0107a i grana mirisnog korijena (<em>Acorus calamus<\/em>\u00a0L.), ulje trave palmorosa (<em>Cymbopogon martinii<\/em>\u00a0L.), ekstrakt li\u0161\u0107a svetog bosiljka (<em>Ocimum sanctum<\/em>\u00a0L.), te ulje nima (<em>Azadirachia indica<\/em>\u00a0L.) mogu ograni\u010diti rast gljiva<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><strong>biolo\u0161ka kontrola:<\/strong>\u00a0antagonisti\u010dke bakterije (sojevi DGg13 i BB133), Trichoderma vrste,\u00a0<em>Bacillus subtilis<\/em>\u00a0i\u00a0<em>Candida oleophila<\/em>\u00a0uspje\u0161no suzbijaju gljive koje uzrokuju antraknozu, natje\u010du\u0107i se s njima za \u017eivotni prostor<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>U za\u0161titi planta\u017ee \u010dili paprike, najva\u017eniji faktor je pra\u0107enje vremenskih prilika i pravovremena za\u0161tita usjeva. Dopustite da vam AGRIVI softver za upravljanje poljoprivrednom proizvodnjom pomogne u za\u0161titi usjeva svojom detaljnom 7-dnevnom vremenskom prognozom, za svako polje obilje\u017eeno na satelitskoj karti. Prema algoritmima vremenske prognoze, ako su vremenski uvjeti povoljni za pojavu zaraze na va\u0161em polju, softver vas automatski upozorava o toj zarazi; to\u010dnije, obavje\u0161tava vas na kojoj kulturi i polju \u0107e do\u0107i do zaraze, te koji \u0161tetnik. Za svakog insekata i bolest, poljoprivrednik tako\u0111er mo\u017ee vidjeti popis svih aktivnih tvari za njegovo suzbijanje, kao i popis trgova\u010dkih proizvoda koji sadr\u017ee te tvari.<\/p>\n<p>Identifikacija i pra\u0107enje patogena jedini su na\u010din u borbi s bolestima \u010dili paprike. Smanjite broj posjeta poljima i prestanite naga\u0111ati kakvo \u0107e biti vrijeme. Koristite\u00a0<a href=\"http:\/\/www.agrivi.hr\/\" target=\"_blank\" rel=\"noopener\">AGRIVI<\/a>\u00a0softver za upravljanje poljoprivrednom proizvodnjom i osigurajte zdrav urod!<\/p>\n<p class=\"img-source\">Izvori teksta:\u00a0<a href=\"https:\/\/www.sciencedaily.com\/releases\/2016\/08\/160808115838.htm\" target=\"_blank\" rel=\"noopener\">Science Daily<\/a>\u00a0||\u00a0<a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC2565739\/\" target=\"_blank\" rel=\"noopener\">NCBI<\/a><\/p>\n<p class=\"img-source\">Izvori slika:\u00a0UASR Agropedia\u00a0||\u00a0<a href=\"http:\/\/www.apsnet.org\/publications\/imageresources\/Pages\/IW000078.aspx\" target=\"_blank\" rel=\"noopener\">APS<\/a>\u00a0||\u00a0<a href=\"https:\/\/www.hatch-green-chile.com\/when-is-hatch-chile-season\/\" target=\"_blank\" rel=\"noopener\">Hatch Chile Season<\/a>\u00a0||\u00a0<a href=\"http:\/\/www.21food.com\/products\/dired-red-chilli-447210.html\" target=\"_blank\" rel=\"noopener\">21 Food<\/a><\/p>\n"},"excerpt":{"rendered":"<p>\u010cili paprika (Capsicum annuum\u00a0L.) je va\u017ena tropska i suptropska kultura s obzirom na visoku potro\u0161nju, te prehrambenu i nov\u010danu vrijednost kako poljoprivrednicima tako i potro\u0161a\u010dima, u razvijenim i zemljama u razvoju. Me\u0111u pet vrsta kultivirane porodice\u00a0Capsicum, C. annuum\u00a0je jedna od naj\u010de\u0161\u0107e uzgajanih biljaka u svijetu. \u010cili paprika ima mnoge kulinarske prednosti; sadr\u017ei brojne kemikalije, uklju\u010duju\u0107i<br \/><a href=\"https:\/\/www.agrivi.com\/hr\/blog\/opasan-biljni-patogen-ugrozava-proizvodnju-cili-paprika\/\" class=\"more\">PRO\u010cITAJTE VI\u0160E<\/a><\/p>\n","protected":false},"author":13,"featured_media":26765,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[384,398],"tags":[],"class_list":["post-29632","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-poljoprivredne-prakse"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Opasan biljni patogen ugro\u017eava proizvodnju \u010dili paprika - 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