{"id":29769,"date":"2016-07-15T23:32:43","date_gmt":"2016-07-15T21:32:43","guid":{"rendered":"https:\/\/www.agrivi.com\/uncategorized-hr\/prakse-za-smanjenje-gubitaka-hrane\/"},"modified":"2022-04-05T10:10:03","modified_gmt":"2022-04-05T08:10:03","slug":"prakse-za-smanjenje-gubitaka-hrane","status":"publish","type":"post","link":"https:\/\/www.agrivi.com\/hr\/blog\/prakse-za-smanjenje-gubitaka-hrane\/","title":{"rendered":"Prakse za smanjenje gubitaka hrane"},"content":{"rendered":"

Danas se u svijetu proizvodi vi\u0161e hrane nego ikada prije, a ipak vi\u0161e od 800 milijuna ljudi pati od te\u0161ke pothranjenosti. Na primjer, u bogatim zemljama proizvodnja hrane po stanovniku za ljudsku konzumaciju iznosi oko 900 kg godi\u0161nje. Zbog nejednake raspodjele hrane i velikih koli\u010dina gubitaka tijekom proizvodnje kao i konzumnog otpada u razvijenijim zemljama, \u010dini se kao da nema dovoljne koli\u010dine hrane za cijeli svijet. Konzumni otpad predstavlja jednu tre\u0107inu (preko 1 trilijun dolara!) ukupne koli\u010dine proizvedene hrane. To se negativno odra\u017eava na okoli\u0161, ekonomiju, sigurnost hrane i prehranu ljudi. Konzumni otpad je ve\u0107i problem u industrijskim zemljama, naj\u010de\u0161\u0107e zbog toga \u0161to trgovci i potro\u0161a\u010di bacaju hranu koja je jo\u0161 uvijek dobra za jelo. Potro\u0161a\u010di u Europi i sjevernoj Americi bacaju izme\u0111u 95 i 115 kg godi\u0161nje po stanovniku, dok u subsaharskoj Africi, ju\u017enoj i jugoisto\u010dnoj Aziji bacaju svega 6-11 kg godi\u0161nje.<\/p>\n

Samo jedna \u010detvrtina ukupne koli\u010dine konzumnog otpada dovoljna je za prehranu pothranjenih ljudi diljem svijeta! Najve\u0107i gubitak odvija se kroz lanac opskrbe hranom, od poljoprivredne proizvodnje do prerade, transporta, skladi\u0161tenja, distribucije, pa sve do krajnjeg potro\u0161a\u010da. Jednostavno re\u010deno, na gubitak hrane utje\u010de na\u010din uzgoja, infrastruktura i kapacitet, marketin\u0161ki lanac i kanali distribucije, te prodaja i prehrambene navike. Gubitak hrane predstavlja i gubitak resursa u poljoprivrednoj proizvodnji poput tla, vode, energije i ulo\u017eenih sredstava.<\/p>\n

\"sl1\"<\/p>\n

Faze u kojima dolazi do gubitka hrane u svijetu<\/em><\/p>\n

Gubitak hrane je zna\u010dajan problem, kada se \u017eeli iskorijeniti pothranjenost u svijetu, podi\u0107i standard \u017eivota i pobolj\u0161ati sigurnost hrane u najsiroma\u0161nijim zemljama svijeta. Gubici hrane utje\u010de tako\u0111er na sigurnost i kvalitetu hrane, ekonomski razvoj i okoli\u0161. Uzroci gubitka hrane variraju u svijetu, a ovisni su o lokalnoj situaciji u odre\u0111enoj zemlji.<\/p>\n

\n
\n

\"sl2\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Faze u kojima dolazi do gubitka hrane; Sjeverna Amerika, Oceanija i Europa<\/em><\/p>\n

\"sl3\"<\/p>\n<\/div>\n

\n

Subsaharska Afrika, ju\u017ena i jugoisto\u010dna Azija<\/em><\/p>\n<\/div>\n<\/div>\n

Subsaharska Afrika, te ju\u017ena i jugoisto\u010dna Azija velike gubitke hrane ostvaruju u fazama rukovanja i skladi\u0161tenja hrane, zbog lo\u0161e infrastrukture za o\u010duvanje hrane, dok bogate zemlje u sjevernoj Americi, Oceaniji i Europi najvi\u0161e gubitaka ostvaruju tijekom proizvodnje i same konzumacije. Gubitak hrane u industrijskim zemljama mo\u017ee se smanjiti podizanjem svijesti me\u0111u industrijama koje proizvode hranu te potro\u0161a\u010dima. Potrebno je prona\u0107i korisno i prihvatljivo rje\u0161enje za hranu koja se trenutno baca. Stjecanjem navika o pravilnom na\u010dinu iskori\u0161tenja ostatka hrane, npr za proizvodnju energije i komposta, konzumni otpad mo\u017ee postati va\u017ena stavka u zatvaranju prehrambenog kruga. S ciljem pobolj\u0161anja poljoprivredne proizvodnje u svrhu smanjenja gubitka hrane, AGRIVI sustav za upravljanje poljoprivredom proizvodnjom poma\u017ee poljoprivrednicima daju\u0107i im najbolje poljoprivredne prakse u obliku zadataka, za preko 100 razli\u010ditih poljoprivrednih kultura. Poljoprivrednici tako mogu pratiti sve svoje aktivnosti u polju, od upotrebe gnojiva, pesticida, goriva, radne sate zaposlenika i mehanizacije do ubranih koli\u010dina plodova.<\/p>\n

Upotrebom poljoprivrednih tehnologija baziranih na znanju, kao \u0161to je AGRIVI sustav za pra\u0107enje poljoprivredne proizvodnje, poljoprivrednici mogu donijeti pravovremene odluke vezane za poljoprivredno gospodarstvo. Naposljetku, koriste\u0107i AGRIVI sustav, poljoprivrednici imaju uvid u kompletnu produktivnost i profitabilnost poljoprivrednog gospodarstva, uz mo\u0107nu AGRIVI analitiku i izvje\u0161taje. Poljoprivrednici su upravitelji najproduktivnijih tala na Zemlji. Upotrebom najboljih poljoprivrednih praksi mogu smanjiti gubitak hrane i samim time pobolj\u0161ati lanac opskrbe hranom.<\/p>\n

Promijenite na\u010din na koji se proizvodi hrana \u2013 koristite\u00a0AGRIVI.<\/p>\n

 <\/p>\n

Izvor teksta:\u00a0Foodtank<\/a>\u00a0||\u00a0Food and Agriculture Organization of the United Nations<\/a><\/p>\n

Izvor slike:\u00a0World Food Clock<\/a><\/p>\n"},"excerpt":{"rendered":"

Danas se u svijetu proizvodi vi\u0161e hrane nego ikada prije, a ipak vi\u0161e od 800 milijuna ljudi pati od te\u0161ke pothranjenosti. Na primjer, u bogatim zemljama proizvodnja hrane po stanovniku za ljudsku konzumaciju iznosi oko 900 kg godi\u0161nje. Zbog nejednake raspodjele hrane i velikih koli\u010dina gubitaka tijekom proizvodnje kao i konzumnog otpada u razvijenijim zemljama,
PRO\u010cITAJTE VI\u0160E<\/a><\/p>\n","protected":false},"author":13,"featured_media":30320,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[384,398],"tags":[],"class_list":["post-29769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-poljoprivredne-prakse"],"acf":[],"yoast_head":"\nPrakse za smanjenje gubitaka hrane - AGRIVI<\/title>\n<meta name=\"description\" content=\"Prakse za smanjenje gubitaka hrane AGRIVI\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agrivi.com\/hr\/blog\/prakse-za-smanjenje-gubitaka-hrane\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prakse za smanjenje gubitaka hrane - 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