{"id":29778,"date":"2016-06-14T23:50:38","date_gmt":"2016-06-14T21:50:38","guid":{"rendered":"https:\/\/www.agrivi.com\/uncategorized-hr\/regulirajte-gorcinu-krastavca-uz-odgovarajuce-uzgojne-metode\/"},"modified":"2021-12-17T00:02:14","modified_gmt":"2021-12-16T23:02:14","slug":"regulirajte-gorcinu-krastavca-uz-odgovarajuce-uzgojne-metode","status":"publish","type":"post","link":"https:\/\/www.agrivi.com\/hr\/blog\/regulirajte-gorcinu-krastavca-uz-odgovarajuce-uzgojne-metode\/","title":{"rendered":"Regulirajte gor\u010dinu krastavca uz odgovaraju\u0107e uzgojne metode"},"content":{"rendered":"<p>Krastavac (<em>Cucumis sativus<\/em>\u00a0L.) je jednogodi\u0161nja biljka iz porodice tikvenja\u010da (<em>Cucurbitaceae<\/em>). Duga tradicija uzgoja (od 9. stolje\u0107a) zapo\u010dela je u Indiji, a pro\u0161irila se diljem svijeta. Zemlje s najve\u0107om proizvodnjom krastavaca danas su Kina, Iran, Turska i SAD. Ukupna svjetska proizvodnja iznosi gotovo 50 milijuna tona, od \u010dega samo Kina proizvede 40 milijuna tona. Krastavac je penja\u010dica \u010diji su plodovi bogati vodom (95% ploda \u010dini voda) i hranjivim tvarima.<\/p>\n<p>Najva\u017enije hranjive tvari su kukurbitacin, lignini i flavonoidi zbog \u010dega plod ima antioksidativna, protuupalna i antikancerogena svojstva. Kukurbitacin se ve\u0107inom nalazi u listovima, stabljici i korijenu biljke, ali pod odre\u0111enim uvjetima prelazi i u plodove. Kultivacija dana\u0161njeg krastavca zapo\u010dela je od divljeg srodnika krastavca, koji je bio jako gorak, jer se velikim koli\u010dinama kukurbitacina, koji je citotoksi\u010dan i otrovan, branio od biljojeda. Kukurbitacin je odre\u0111en s devet gena koje reguliraju dva glavna regulatora, BI (za gor\u010dinu lista) i Bt (za gor\u010dinu lista i ploda).<\/p>\n<p><img decoding=\"async\" class=\"size-full wp-image-46213 aligncenter\" src=\"https:\/\/www.agrivi.com\/wp-content\/uploads\/2016\/06\/sl1-4.jpg\" alt=\"sl1\" width=\"550\" height=\"541\" srcset=\"https:\/\/www.agrivi.com\/wp-content\/uploads\/2016\/06\/sl1-4.jpg 550w, https:\/\/www.agrivi.com\/wp-content\/uploads\/2016\/06\/sl1-4-300x295.jpg 300w, https:\/\/www.agrivi.com\/wp-content\/uploads\/2016\/06\/sl1-4-150x148.jpg 150w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p class=\"img-caption\" style=\"text-align: center;\"><em>Gor\u010dina ploda je uzrokovana grupom visoko oksigeniranih tetracikli\u010dkih terpena \u2013 kukurbitacinom<\/em><\/p>\n<p>Nagomilavanje kukurbitacina u plodovima u komercijalnom uzgoju krastavaca mo\u017ee potaknuti stres izazvan okoli\u0161nim \u010dimbenicima tijekom uzgoja, poput dugotrajnog razdoblja vru\u0107ine, ekstremnih temperaturnih varijacija, su\u0161e i neredovitog navodnjavanja. Stres stoga uzrokuje translokaciju hranjivih tvari iz vegetativnih dijelova biljke u plodove. Gor\u010dina plodova mo\u017ee se smanjiti ili u potpunosti izbje\u0107i optimizacijom okoli\u0161nih uvjeta tijekom uzgoja te sjetvom sorti s malim koli\u010dinama kukurbitacina. Slijedi nekoliko savjeta kako sprije\u010diti pojavu gor\u010dine plodova krastavaca:<\/p>\n<ul>\n<li><strong>Mjesto uzgoja<\/strong>\u00a0\u2013 krastavac voli sun\u010dana mjesta, te plodno i dobro ocjedito tlo. Najbolje uspijeva u toplom, vla\u017enom i dobro osvijetljenom mjestu uz redovitu opskrbu vodom i hranjivim tvarima. Za uzgoj krastavaca preporu\u010duju se uzdignute gredice tj. uzgoj na humke. Tako se tlo br\u017ee zagrije i ostaje toplo.<\/li>\n<li><strong>Sadnja i razmak sadnje<\/strong>\u00a0\u2013 krastavci zahtijevaju dosta mjesta za rast, tako da bi razmak humaka trebao biti najmanje 90 cm, a razmak izme\u0111u biljaka 20 do 30 cm. Najbolje vrijeme za sadnju je kada pro\u0111e opasnost od proljetnih mrazeva i kada se tlo ugrije na 16\u00b0C.<\/li>\n<li><strong>Armatura<\/strong>\u00a0\u2013 krastavci se mogu uzgajati uz armaturu na koju se mogu penjati \u010dime se \u0161tedi na prostoru, a isto tako i pobolj\u0161ava prinos i kvaliteta ploda. No, \u010desto je za komercijalni uzgoj armatura skupa, te se upotrebljava uglavnom u uzgoju u za\u0161ti\u0107enim prostorima. Armatura omogu\u0107ava razvoj pravilnih i ravnih plodova, pove\u0107ava efikasnost berbe, olak\u0161ava kontrolu \u0161tetnika i smanjuje gubitak prinosa uzrokovanih bolestima koji se nalaze u tlu.<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"size-full wp-image-46222 aligncenter\" src=\"https:\/\/www.agrivi.com\/wp-content\/uploads\/2016\/06\/sl2-2.jpg\" alt=\"sl2\" width=\"1600\" height=\"972\" srcset=\"https:\/\/www.agrivi.com\/wp-content\/uploads\/2016\/06\/sl2-2.jpg 1600w, https:\/\/www.agrivi.com\/wp-content\/uploads\/2016\/06\/sl2-2-300x182.jpg 300w, https:\/\/www.agrivi.com\/wp-content\/uploads\/2016\/06\/sl2-2-1024x622.jpg 1024w, https:\/\/www.agrivi.com\/wp-content\/uploads\/2016\/06\/sl2-2-150x91.jpg 150w, https:\/\/www.agrivi.com\/wp-content\/uploads\/2016\/06\/sl2-2-768x467.jpg 768w, https:\/\/www.agrivi.com\/wp-content\/uploads\/2016\/06\/sl2-2-1536x933.jpg 1536w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/><\/p>\n<p class=\"img-caption\" style=\"text-align: center;\"><em>Uzgoj krastavaca u za\u0161ti\u0107enom prostoru<\/em><\/p>\n<ul>\n<li><strong>Navodnjavanje<\/strong>\u00a0\u2013 jedan od glavnih razloga nakupljanja kukurbitacina i gor\u010dine ploda je nedovoljna koli\u010dina vode, stoga je va\u017eno redovito navodnjavati (odr\u017eavati tlo vla\u017enim, ali ne mokrim). Upotrebom plasti\u010dne folije ili mal\u010diranjem spre\u010dava se gubitak vlage iz tla, te smanjuje korov u polju.<\/li>\n<li><strong>Temperatura<\/strong>\u00a0\u2013 velike temperaturne varijacije i dulji period visokih temperatura mogu tako\u0111er uzrokovati nakupljanje kukurbitacina. Krastavci su najkvalitetniji ako je temperatura tijekom uzgoja izme\u0111u 19 i 22\u00b0C.<\/li>\n<li><strong>Sorte<\/strong>\u00a0\u2013 neke sorte zbog svoje genetike jednostavno imaju ve\u0107u koncentraciju kukurbitacina i niti jednom metodom nije mogu\u0107e otkloniti gor\u010dinu ploda. Stoga je potrebno birati sorte koje sadr\u017ee male koli\u010dine kukurbitacina i koje imaju veliki potencijal razvoja ploda bez gor\u010dine.<\/li>\n<\/ul>\n<p>S ciljem postizanja najbolje kvalitete plodova, AGRIVI sustav za upravljanje poljoprivrednom proizvodnjom daje poljoprivrednicima najbolje prakse za uzgoj krastavaca te alarme o mogu\u0107em napadu \u0161tetnika. Prakse o uzgoju krastavaca sustav daje poljoprivrednicima u obliku zadataka, koji upu\u0107uju koje sve aktivnosti bi trebalo napraviti tijekom odre\u0111ene sezone uzgoja. Sustav obavije\u0161tava poljoprivrednike o mogu\u0107em napadu \u0161tetnika na poljima, obzirom na vremenske uvjete na pojedinom polju te ima daje popis aktivnih tvari za tretiranje pojedinog \u0161tetnika. Pored toga, poljoprivrednici u sustavu mogu unositi podatke o svim aktivnostima u polju, od same pripreme tla do berbe, ozna\u010diti sva polja na satelitskoj karti, unijeti zalihe materijala, mehanizaciju, radnike, te sve financije s poljoprivrednog gospodarstva. Obzirom na koli\u010dinu podataka koju unesete u sustav za uzgoj pojedine kulture, sustav vam preko analitike daje to\u010dan uvid u produktivnost i profitabilnost va\u0161eg poljoprivrednog gospodarstva.<\/p>\n<p style=\"text-align: center;\">Sprije\u010dite gor\u010dinu krastavaca na vrijeme i ostvarite najbolju berbu krastavaca ikad, koristite AGRIVI sustav.<\/p>\n<p>&nbsp;<\/p>\n<p class=\"img-source\">Izvor teksta:\u00a0World Knowing\u00a0||\u00a0<a href=\"http:\/\/www.harvesttotable.com\/2012\/05\/how-to-grow-cucumbers-that-are-not-bitter-tasting\/\" target=\"_blank\" rel=\"noopener\">Harvest to Table<\/a>\u00a0||\u00a0<a href=\"http:\/\/www.gardeningknowhow.com\/edible\/vegetables\/cucumber\/what-causes-bitter-cucumber.htm\" target=\"_blank\" rel=\"noopener\">Gardening Know How<\/a>\u00a0Izvor slike:\u00a0<a href=\"http:\/\/www.caldicottsnursery.com\/fruit-and-veg\" target=\"_blank\" rel=\"noopener\">Caldicott&#8217;s Nursery<\/a>\u00a0||\u00a0Chinese Academy of Agricultural Sciences<\/p>\n"},"excerpt":{"rendered":"<p>Krastavac (Cucumis sativus\u00a0L.) je jednogodi\u0161nja biljka iz porodice tikvenja\u010da (Cucurbitaceae). Duga tradicija uzgoja (od 9. stolje\u0107a) zapo\u010dela je u Indiji, a pro\u0161irila se diljem svijeta. Zemlje s najve\u0107om proizvodnjom krastavaca danas su Kina, Iran, Turska i SAD. Ukupna svjetska proizvodnja iznosi gotovo 50 milijuna tona, od \u010dega samo Kina proizvede 40 milijuna tona. Krastavac je<br \/><a href=\"https:\/\/www.agrivi.com\/hr\/blog\/regulirajte-gorcinu-krastavca-uz-odgovarajuce-uzgojne-metode\/\" class=\"more\">PRO\u010cITAJTE VI\u0160E<\/a><\/p>\n","protected":false},"author":13,"featured_media":30404,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[384,398],"tags":[],"class_list":["post-29778","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-poljoprivredne-prakse"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Regulirajte gor\u010dinu krastavca uz odgovaraju\u0107e uzgojne metode - AGRIVI<\/title>\n<meta name=\"description\" content=\"Regulirajte gor\u010dinu krastavca uz odgovaraju\u0107e uzgojne metode AGRIVI\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agrivi.com\/hr\/blog\/regulirajte-gorcinu-krastavca-uz-odgovarajuce-uzgojne-metode\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Regulirajte gor\u010dinu krastavca uz odgovaraju\u0107e uzgojne metode - 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