{"id":29801,"date":"2016-03-15T00:30:42","date_gmt":"2016-03-14T23:30:42","guid":{"rendered":"https:\/\/www.agrivi.com\/uncategorized-hr\/smanjena-gnojidba-uz-optimalan-ph-tla\/"},"modified":"2024-05-13T16:09:03","modified_gmt":"2024-05-13T14:09:03","slug":"smanjena-gnojidba-uz-optimalan-ph-tla","status":"publish","type":"post","link":"https:\/\/www.agrivi.com\/hr\/blog\/smanjena-gnojidba-uz-optimalan-ph-tla\/","title":{"rendered":"Smanjena gnojidba uz optimalan pH tla"},"content":{"rendered":"<div class=\"story blog-post\">\n<article>\n<section class=\"content\">pH tla jedna je od najva\u017enijih karakteristika tla u poljoprivrednoj proizvodnji. Utje\u010de na fizi\u010dka, kemijska i biolo\u0161ka svojstva i procese tla, kao i na sam rast biljaka. Tako\u0111er utje\u010de na ishranu, rast i prinos usjeva, koji su smanjeni pri niskom pH tla, a pove\u0107ani pri optimalnom pH. Stoga, kako bi se postigli najbolji rezultati prinosa usjeva, nu\u017eno je znanje o tlu i biljkama za odre\u0111ivanje optimalnog pH tla. pH tla je mjera kiselosti i lu\u017enatosti tla. Razina pH u tlu kre\u0107e se od 0 do 14, s tim da je 7 neutralno, manje od 7 kiselo, a ve\u0107e od 7 alkalno. Optimalan pH raspon za ve\u0107inu biljaka je izme\u0111u 5,5 i 7,0.<\/section>\n<section><\/section>\n<section class=\"content\">Me\u0111utim, mnoge biljke su se prilagodile na rast uz pH vrijednosti izvan tog raspona. Budu\u0107i da razina pH kontrolira mnoge kemijske procese koji se odvijaju u tlu &#8211; to\u010dnije, dostupnost hranjivih tvari biljkama &#8211; ono je bitno za odr\u017eavanje na odgovaraju\u0107oj razini, kako bi biljke postigle svoj puni potencijal uroda.<\/section>\n<section><\/section>\n<section class=\"content\">Kako tla postaju sve kiselija (nizak pH), va\u017ene hranjive tvari poput fosfora, kalcija, kalija, magnezija, du\u0161ika, bora i molibdena postaju te\u017ee dostupni biljkama. Drugi elementi, poput aluminija i mangana, postaju pak dostupni u ve\u0107im koli\u010dinama i mogu postati toksi\u010dni za biljke, \u0161to rezultira smanjenim prinosima. Stvaranje optimalnog pH kalcizacijom ne samo da pove\u0107ava dostupnost esencijalnih hranjivih tvari, ve\u0107 pru\u017ea biljkama dodatni kalcij i magnezij, pobolj\u0161ava uvjete tla za mikroorganizme, pove\u0107ava u\u010dinkovitost triazinskih herbicida i pobolj\u0161ava samu strukturu tla.\u00a0<\/section>\n<section><\/section>\n<section><\/section>\n<section class=\"content\"><em>Na slikama ispod prikazan je deficit raznih elemenata na biljci kukuruza.<\/em><\/p>\n<div>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"size-full wp-image-50579 aligncenter\" src=\"https:\/\/www.agrivi.com\/wp-content\/uploads\/2016\/03\/deficit-raznih-elemenata-na-biljci-kukuruza.png\" alt=\"deficit raznih elemenata na biljci kukuruza\" width=\"680\" height=\"188\" srcset=\"https:\/\/www.agrivi.com\/wp-content\/uploads\/2016\/03\/deficit-raznih-elemenata-na-biljci-kukuruza.png 680w, https:\/\/www.agrivi.com\/wp-content\/uploads\/2016\/03\/deficit-raznih-elemenata-na-biljci-kukuruza-300x83.png 300w, https:\/\/www.agrivi.com\/wp-content\/uploads\/2016\/03\/deficit-raznih-elemenata-na-biljci-kukuruza-150x41.png 150w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<p><img decoding=\"async\" class=\"size-full wp-image-50588 aligncenter\" src=\"https:\/\/www.agrivi.com\/wp-content\/uploads\/2016\/03\/pH-raspon-za-uzgoj-najrasirenijeg-voca-i-povrca-2.png\" alt=\"pH raspon za uzgoj najra\u0161irenijeg vo\u0107a i povr\u0107a 2\" width=\"680\" height=\"188\" srcset=\"https:\/\/www.agrivi.com\/wp-content\/uploads\/2016\/03\/pH-raspon-za-uzgoj-najrasirenijeg-voca-i-povrca-2.png 680w, https:\/\/www.agrivi.com\/wp-content\/uploads\/2016\/03\/pH-raspon-za-uzgoj-najrasirenijeg-voca-i-povrca-2-300x83.png 300w, https:\/\/www.agrivi.com\/wp-content\/uploads\/2016\/03\/pH-raspon-za-uzgoj-najrasirenijeg-voca-i-povrca-2-150x41.png 150w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<\/div>\n<p>Na vrlo alkalnim (lu\u017enatim) tlima (visok pH) fosfor, du\u0161ik, \u017eeljezo, bakar, cink i bor te\u017ee su dostupni biljkama. \u010cimbenici koji utje\u010du na kiselost tla<\/p>\n<ul>\n<li><strong>Oborine<\/strong>\u00a0&#8211; tla formirana u uvjetima velikih koli\u010dina oborina tijekom godine su kiselija nego ona formirana u aridnim uvjetima<\/li>\n<li><strong>Du\u0161i\u010dna gnojiva<\/strong>\u00a0\u2013 \u0161to je primjenjena ve\u0107a koli\u010dina du\u0161i\u010dnih gnojiva, ve\u0107a je i kiselost tla. Zakiseljavanje tla rezultat je intenzivnog uzgoja tijekom niza godina uz veliku upotrebu du\u0161i\u010dnih ili stajskih gnojiva.<\/li>\n<li><strong>Biljke<\/strong>\u00a0\u2013 konstantan uzgoj mahunarki poput soje, lucerne i djeteline doprinose zakiseljavanju tla<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"size-full wp-image-46685 aligncenter\" src=\"https:\/\/www.agrivi.com\/wp-content\/uploads\/2016\/03\/sl3.png\" alt=\"sl3\" width=\"599\" height=\"534\" srcset=\"https:\/\/www.agrivi.com\/wp-content\/uploads\/2016\/03\/sl3.png 599w, https:\/\/www.agrivi.com\/wp-content\/uploads\/2016\/03\/sl3-300x267.png 300w, https:\/\/www.agrivi.com\/wp-content\/uploads\/2016\/03\/sl3-150x134.png 150w\" sizes=\"(max-width: 599px) 100vw, 599px\" \/><\/p>\n<p class=\"img-caption\" style=\"text-align: center;\">pH raspon za uzgoj najra\u0161irenijeg vo\u0107a i povr\u0107a<\/p>\n<h2><strong>Pove\u0107anje pH tla<\/strong><\/h2>\n<p>pH tla pove\u0107ava se kalcizacijom, dodatkom organskih ostataka i plodoredom. Ispravljanje kiselosti tla pomo\u0107u vapna temelj je dobrog programa upravljanja plodnosti tla. Materijali za kalcifikaciju sadr\u017ee kalcij i\/ili magnezij u obliku kalcitnog (CaCO<sub>3<\/sub>) ili dolomitnog vapna (CaMg(CO<sub>3<\/sub>)<sub>2<\/sub>), koji se mogu na\u0107i u kalcitnom vapnencu, dolomitnom vapnencu, \u0161koljkama, hidratiziranom vapnu i obi\u010dnoj troski.<\/p>\n<h2><strong>Smanjenje pH tla<\/strong><\/h2>\n<p>Primjena umjetnih gnojiva na bazi amonijaka, urea, sumporovog\/\u017eeljeznog sulfata, fertigacija kiselim gnojivima i kori\u0161tenje kiselih organskih ostataka (kisela mahovina, borove iglice, piljevina) smanuje pH tla.<\/p>\n<h2><strong>Vo\u0111enje evidencija o pH tla uz AGRIVI sustav<\/strong><\/h2>\n<p>pH tla najpreciznije se mo\u017ee odrediti laboratorijskom analizom uzoraka tla. Za svako polje poljoprivrednik mora znati to\u010dnu razinu pH, kako bi mogao pravilno odrediti koji \u0107e usjev uzgajati sljede\u0107i. Pra\u0107enje pH tla vrlo je va\u017eno zbog pravilnog upravljanja i odre\u0111ivanja plodoreda. Ako npr. poljoprivrednik ima kiselo tlo na kojem je uzgajao batat, koji voli kiselo tlo, druga kultura u plodoredu bi tako\u0111er treba biti tolernatna na kiselo tlo ili \u0107e poljoprivrednik morati podi\u0107i razinu pH tla kalcizacijom, kako bi ono bilo optimalno za uzgoj te kulture. Upravo tu <a href=\"https:\/\/www.agrivi.com\/hr\/proizvodi\/360-farm-enterprise\/\" target=\"_blank\">AGRIVI sustav<\/a> poma\u017ee poljoprivrednicima, kako bi lak\u0161e odredili mogu li na pojedinom polju uzgajati odre\u0111enu kulturu, obzirom na izmjeren pH tog polja.<\/p>\n<p>AGRIVI baza sadr\u017ei optimalne vrijednosti pH za sve poljoprivredne kulture, prema kojoj sustav pokazuje da li je izmjereni pH polja nizak, optimalan ili visok za kulturu koju se planira uzgajati na tom polju. Pregled pH vrijednosti po poljima mo\u017eete prona\u0107i u dijelu Analitike po poljima. Intenzivni poljoprivredni uzgoj i te\u017enja za postizanjem ve\u0107ih prinosa dovode do ve\u0107e i \u010de\u0161\u0107e potrebe za primjenom kalcizacije, za smanjanje pH tla.Odr\u017eavajte optimalan pH tla za svaku kulturu koju uzgajate i koristite pri tom pH analitiku AGRIVI sustava za upravljanje poljoprivrednim gospodarstvom.<\/p>\n<p class=\"img-source\">Izvor: <a href=\"http:\/\/www.cropnutrition.com\/\" target=\"_blank\" rel=\"noopener\">Crop Nutrition<\/a><\/p>\n<\/section>\n<footer>\n<div class=\"mdl-color-text--grey-7400 mdl-card__supporting-text meta\"><\/div>\n<\/footer>\n<\/article>\n<\/div>\n<div class=\"blog-nav\"><\/div>\n"},"excerpt":{"rendered":"<p>pH tla jedna je od najva\u017enijih karakteristika tla u poljoprivrednoj proizvodnji. Utje\u010de na fizi\u010dka, kemijska i biolo\u0161ka svojstva i procese tla, kao i na sam rast biljaka. Tako\u0111er utje\u010de na ishranu, rast i prinos usjeva, koji su smanjeni pri niskom pH tla, a pove\u0107ani pri optimalnom pH. Stoga, kako bi se postigli najbolji rezultati prinosa<br \/><a href=\"https:\/\/www.agrivi.com\/hr\/blog\/smanjena-gnojidba-uz-optimalan-ph-tla\/\" class=\"more\">PRO\u010cITAJTE VI\u0160E<\/a><\/p>\n","protected":false},"author":13,"featured_media":30543,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[384,398],"tags":[],"class_list":["post-29801","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-poljoprivredne-prakse"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Smanjena gnojidba uz optimalan pH tla - AGRIVI<\/title>\n<meta name=\"description\" content=\"Smanjena gnojidba uz optimalan pH tla AGRIVI\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agrivi.com\/hr\/blog\/smanjena-gnojidba-uz-optimalan-ph-tla\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smanjena gnojidba uz optimalan pH tla - 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