{"id":29813,"date":"2022-08-20T09:45:32","date_gmt":"2022-08-20T07:45:32","guid":{"rendered":"https:\/\/www.agrivi.com\/uncategorized-hr\/hoce-li-organska-proizvodnja-zamijeniti-konvencionalnu\/"},"modified":"2021-12-16T21:36:08","modified_gmt":"2021-12-16T20:36:08","slug":"hoce-li-organska-proizvodnja-zamijeniti-konvencionalnu","status":"publish","type":"post","link":"https:\/\/www.agrivi.com\/hr\/blog\/hoce-li-organska-proizvodnja-zamijeniti-konvencionalnu\/","title":{"rendered":"Ho\u0107e li organska proizvodnja zamijeniti konvencionalnu?"},"content":{"rendered":"

Zabrinutost kupaca zbog na\u010dina na koji se hrana proizvodi, te djelovanja proizvodne metode na dobrobit okoli\u0161a i \u017eivotinja i zdravstvenu ispravnost hrane pove\u0107ava se iz dana u dan. To se pak ogleda u rastu potra\u017enje za organski proizvedenom hranom. Organska hrana proizvodi se bez umjetnih dodataka. To zna\u010di proizvodnja bez umjetnih gnojiva, herbicida, insekticida i fungicida na zemlji\u0161tu, na kojem najmanje tri godine nije kori\u0161ten nikakav umjetni proizvod (kemikalija). Svaki dan sve vi\u0161e poljoprivrednika prelazi na organski na\u010din proizvodnje hrane, \u0161to polako dovodi do prijelaza jednog cijelog sela pa \u010dak i cijele zemlje u organsku proizvodnju.<\/p>\n

\"sl1\"<\/p>\n

Organsko poljoprivredno zemlji\u0161te i druga organska podru\u010dja, 2012 Izvor: (FIBL & IFOAM (2014): The world of organic agriculture 2014. Frick and Bonn<\/p>\n

Ne samo da se pove\u0107ava povr\u0161ina pod organskom proizvodnjom i broj organskih proizvo\u0111a\u010da, ve\u0107 postoji potencijal i za daljnji rast, \u0161to pokazuje sve ve\u0107i udio zemlji\u0161ta koje se u potpunosti pretvorio u organsku proizvodnju ili je u postupku prijelaza.<\/p>\n

\"sl2\"<\/p>\n

Povr\u0161ina pod organskom poljoprivrednom proizvodnjom u svijetu (uklju\u010duju\u0107i i podru\u010dja u pretvorbi), 2012 Izvor: (FIBL & IFOAM (2014): The world of organic agriculture 2014. Frick and Bonn<\/p>\n

\"sl3\"<\/p>\n

Zemlje s najvi\u0161e organskih poljoprivrednika i potro\u0161a\u010da<\/p>\n

Dobar primjer proizvodnje organske hrane je Butan, sa samo 700.000 ljudi, od kojih su ve\u0107ina poljoprivrednici. Butan je prva zemlja u svijetu koja na cijeloj povr\u0161ini proizvodi organsku hranu. Slijede\u0107i njegov primjer, Sikkim je postala prva zemlja u Indiji koja je primjenom organskih praksi i na\u010dela na oko 75.000 hektara poljoprivrednog zemlji\u0161ta u odr\u017eivom uzgoju pre\u0161la na potpuno organski uzgoj. Proces prijelaza je trajao 12 godina, sve dok vlada deklaracijom u zakonodavnoj skup\u0161tini nije odlu\u010dila u potpunosti obratiti Sikkim na organsku proizvodnju. Nakon toga unos kemikalija na poljoprivredna gospodarstva se znatno ograni\u010dio, a njihova prodaja zabranila. Poljoprivrednici stoga nisu vi\u0161e imali izbora, nego proizvoditi organsko. Dugoro\u010dno, organska poljoprivreda dovodi do opstanka poljoprivrede, o\u010duvanja biolo\u0161ke raznolikosti i za\u0161tite okoli\u0161a. Odr\u017eiva poljoprivreda tako\u0111er poma\u017ee u izgradnji zdravijeg tla, \u0161to rezultira odr\u017eivom pove\u0107anju proizvodnje usjeva.<\/p>\n

\"sl4\"<\/p>\n

Prednosti organske poljoprivrede<\/p>\n

Mnogi ljudi podr\u017eavaju organsku poljoprivredu, jer mehanizirana obrada, umjetna gnojiva i pesticidi \u0161tete okoli\u0161u. I sami poljoprivrednici iz zemlja u razvoju podr\u017eavaju organski uzgoj, jer nemaju pristup skupim gnojivima i pesticidima, potrebnih za postizanje visokih prinosa, \u010dime im je konvencionalna poljoprivreda te\u017ee odr\u017eijiva ali i skuplja od organske. Organska proizvodnja strogo je regulirana inspekcijama, certifikatima i ozna\u010davanjem proizvoda, posebice u Europi. ”Protuzakonito” je nazvati prehrambeni proizvod ‘organskim’ ako nije pregledan i ovjeren od strane jednog ili nekoliko organskih kontrolnih tijela. Budu\u0107i da organska proizvodnja zahtijeva mnogo propisa i potpune izvje\u0161taje, AGRIVI sustav poma\u017ee poljoprivrednicima u toj borbi. S preko 20 razli\u010ditih izvje\u0161taja svih aktivnosti na poljoprivrednom gospodarstvu, od sadnje, za\u0161tite, odr\u017eavanja do berbe, AGRIVI omogu\u0107uje poljoprivrednicima pra\u0107enje utro\u0161enih koli\u010dina organskih pesticida i gnojiva po poljima i usjevima, njihove financije i produktivnost poljoprivrednog gospodarstva, te printanje istih. Sve \u0161to poljoprivrednik unese u sustav, automatski se popunjava u izvje\u0161tajima.<\/p>\n

Stoga, u\u0161tedite si vrijeme i olak\u0161ajte proizvodnju, koristite AGRIVI.<\/p>\n"},"excerpt":{"rendered":"

Zabrinutost kupaca zbog na\u010dina na koji se hrana proizvodi, te djelovanja proizvodne metode na dobrobit okoli\u0161a i \u017eivotinja i zdravstvenu ispravnost hrane pove\u0107ava se iz dana u dan. To se pak ogleda u rastu potra\u017enje za organski proizvedenom hranom. Organska hrana proizvodi se bez umjetnih dodataka. To zna\u010di proizvodnja bez umjetnih gnojiva, herbicida, insekticida i
PRO\u010cITAJTE VI\u0160E<\/a><\/p>\n","protected":false},"author":13,"featured_media":30677,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[384,398],"tags":[],"class_list":["post-29813","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-poljoprivredne-prakse"],"acf":[],"yoast_head":"\nHo\u0107e li organska proizvodnja zamijeniti konvencionalnu? - AGRIVI<\/title>\n<meta name=\"description\" content=\"Ho\u0107e li organska proizvodnja zamijeniti konvencionalnu? 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