{"id":29817,"date":"2015-12-16T00:53:56","date_gmt":"2015-12-15T23:53:56","guid":{"rendered":"https:\/\/www.agrivi.com\/uncategorized-hr\/zaoravanje-biljnih-ostataka\/"},"modified":"2021-12-16T21:14:59","modified_gmt":"2021-12-16T20:14:59","slug":"zaoravanje-biljnih-ostataka","status":"publish","type":"post","link":"https:\/\/www.agrivi.com\/hr\/blog\/zaoravanje-biljnih-ostataka\/","title":{"rendered":"Zaoravanje biljnih ostataka"},"content":{"rendered":"<p>Cilj obrade tla, u bilo kojem sustavu proizvodnje, je priprema sjetvenog sloja, smanjenje zbijenosti tla, unosa gnojiva i herbicida, te suzbijanja korova. Me\u0111utim, jedan od glavnih razloga obrade tla je uni\u0161tavanje biljnih ostataka koji ostaju nakon berbe ratarskih kultura. Op\u0107e je prihva\u0107ena \u010dinjenica da je unos ostataka usjeva u tlo agronomski va\u017ena mjera. Pozitivnih u\u010dinaka je mnogo, a oni uklju\u010duju:<\/p>\n<ul>\n<li>osiguranje pokrovnosti tla kako bi apsorbiralo utjecaj ki\u0161e, \u010dime se smanjuje odvajanje \u010destica tla, \u0161to pak smanjuje eroziju<\/li>\n<li>recikliranje hranjivih tvari uklonjenih uzgojem kulture<\/li>\n<li>odr\u017eavanje ili pove\u0107anje organskog ugljika, kako bi se pru\u017eila podloga za mikroorganizme tla i pove\u0107ala organska komponenta tla<\/li>\n<\/ul>\n<p>Povijesno gledano, poljoprivrednici biljne ostatke smatraju sme\u0107em, ili problemom koji se rje\u0161ava vatrom ili obradom. Me\u0111utim, pravilno upravljanje ostacima usjeva nastali sustavom plodoreda mogu dovesti do dugoro\u010dnih prednosti, koje su daleko bolje od kratkoro\u010dnih u\u0161teda ostvarenih uni\u0161tavanjem ostataka. Poljoprivredni stru\u010dnjaci uvijek su preferirali zaoravanje ostataka usjeva, umjesto njihovog spaljivanja. Spaljivanje ostataka usjeva eliminira mogu\u0107nost za pobolj\u0161anje humusa, te potencijalno mo\u017ee dovesti do zna\u010dajnog gubitka hranjivih tvari. Gotovo sav du\u0161ik i najmanje 75% sumpora sadr\u017eanih u biljnim ostacima izgube se nakon izgaranja. Iako se fosfor i kalij teoretski pritom ne gube, zna\u010dajan gubitak se dogodi od dima i pepela koji nije nadoknadivi ili recikliran u tlo.<\/p>\n<p><img decoding=\"async\" class=\"size-full wp-image-47380\" src=\"https:\/\/www.agrivi.com\/wp-content\/uploads\/2015\/12\/sl1-1.jpg\" alt=\"sl1\" width=\"700\" height=\"336\" srcset=\"https:\/\/www.agrivi.com\/wp-content\/uploads\/2015\/12\/sl1-1.jpg 700w, https:\/\/www.agrivi.com\/wp-content\/uploads\/2015\/12\/sl1-1-300x144.jpg 300w, https:\/\/www.agrivi.com\/wp-content\/uploads\/2015\/12\/sl1-1-150x72.jpg 150w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p class=\"img-caption\">Zaoravanje biljnih ostataka<\/p>\n<p>Iako biljni ostaci pojedinih kultura (kukuruz) \u010desto izazivaju probleme zbog velike mase prilikom sjetve naredne kulture, usitnjavanjem biljnih ostataka i dubokim zaoravanjem na 20-30 cm tlo se oboga\u0107uje humusom. Preporu\u010da se i dodatak UREA- e, za br\u017ee razlaganje \u017eetvenih ostataka, te pove\u0107anje mikrobiolo\u0161ke aktivnosti tla, a samim time i povoljniji C\/N omjer. Organska tvar u tlu sadr\u017ei oko 50 % C i oko 5 % N , pa je omjer C\/N pribli\u017eno 10:1. Mikroorganizmi svojom aktivno\u0161\u0107u dovode do su\u017eavanja tog omjera u procesu oksidacije ugljika. Sve dok C\/N omjer ne padne na odre\u0111enu vrijednost, mikroorganizmi sav oslobo\u0111eni du\u0161ik koriste za svoje potrebe. Zbog toga se dodaje UREA, kako bi se sprije\u010dila du\u0161i\u010dna depresija. Jedan dio djelomi\u010dno razlo\u017eene svje\u017ee organske tvari daljnjim se postupkom humifikacije, uz pomo\u0107 mikroorganizama, pretvara u humus. Humus je va\u017ean za odr\u017eavanje povoljne strukture tla, popravlja vodozra\u010dni re\u017eim i toplinska svojstva tla, te pobolj\u0161ava kemijska svojstva tla i njegovu pufernu sposobnost. Stoga je zaoravanje biljnih ostataka naro\u010dito va\u017eno na tlima gdje nema mogu\u0107nosti uno\u0161enja organskih gnojiva.<\/p>\n<p><img decoding=\"async\" class=\"size-full wp-image-47389\" src=\"https:\/\/www.agrivi.com\/wp-content\/uploads\/2015\/12\/sl2-1.jpg\" alt=\"sl2\" width=\"680\" height=\"462\" srcset=\"https:\/\/www.agrivi.com\/wp-content\/uploads\/2015\/12\/sl2-1.jpg 680w, https:\/\/www.agrivi.com\/wp-content\/uploads\/2015\/12\/sl2-1-300x204.jpg 300w, https:\/\/www.agrivi.com\/wp-content\/uploads\/2015\/12\/sl2-1-150x102.jpg 150w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<p class=\"img-caption\">Prednosti humusa (organske tvari) u tlu<\/p>\n<p>Osim zaoravanja biljnih ostataka, preporu\u010duje se i uvo\u0111enje siderata u plodored. Sideracija ili zelena gnojidba je planirano uno\u0161enje u tlo nadzemne mase odre\u0111enih kultura uzgojenih isklju\u010divo za tu svrhu. Siderati oboga\u0107uju tlo organskom tvari, pobolj\u0161avaju biolo\u0161ku aktivnost tla, koriste te\u017ee pristupa\u010dna hraniva, dok na te\u017eim tlima vr\u0161e i biolo\u0161ku drena\u017eu tla. Na lak\u0161im tlima pove\u0107avaju kapacitet tla za vodu, utje\u010du na pedohigijenu, te osiguravaju opskrbu tla organskom tvari i bolju pristupa\u010dnost hranivih elemenata. Za sjetvu siderata mogu se koristiti; leguminoze (grahorica, lupina, bob i djeteline), krmna repica, uljana rotkva, bijela goru\u0161ica, krmna ogr\u0161tica, facelija i heljda. Odabir siderata ovisi o vremenu u kojem se mo\u017ee zasijati, odnosno o tome kada je povr\u0161ina slobodna i skinut glavni usjev. Naj\u010de\u0161\u0107e se zasijavaju nakon skidanja \u017eitarica, uljarica ili povr\u0107a.<\/p>\n<p class=\"img-container\">\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"size-full wp-image-47398\" src=\"https:\/\/www.agrivi.com\/wp-content\/uploads\/2015\/12\/sl3.png\" alt=\"sl3\" width=\"650\" height=\"250\" srcset=\"https:\/\/www.agrivi.com\/wp-content\/uploads\/2015\/12\/sl3.png 650w, https:\/\/www.agrivi.com\/wp-content\/uploads\/2015\/12\/sl3-300x115.png 300w, https:\/\/www.agrivi.com\/wp-content\/uploads\/2015\/12\/sl3-150x58.png 150w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"size-full wp-image-47408\" src=\"https:\/\/www.agrivi.com\/wp-content\/uploads\/2015\/12\/sl4-1.png\" alt=\"sl4\" width=\"650\" height=\"250\" srcset=\"https:\/\/www.agrivi.com\/wp-content\/uploads\/2015\/12\/sl4-1.png 650w, https:\/\/www.agrivi.com\/wp-content\/uploads\/2015\/12\/sl4-1-300x115.png 300w, https:\/\/www.agrivi.com\/wp-content\/uploads\/2015\/12\/sl4-1-150x58.png 150w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>\n<p class=\"img-caption\">Kulture za sideraciju; crvena djetelina, uljana rotkva, bijela goru\u0161ica, facelija<\/p>\n<p>Takvi usjevi ujedno i spre\u010davaju ispiranje nitrata u tlu, te je na taj na\u010din osigurano maksimalno iskori\u0161tavanje hraniva. Zaoravanje siderata ima povoljan utjecaj kako na te\u0161kim, tako i na pjeskovitim tlima, a naro\u010dito se preporu\u010duje na povr\u0161inama koje se gnoje samo mineralnim gnojivima.<\/p>\n<p><img decoding=\"async\" class=\"Zaoravanje usjeva za sideraciju wp-image-47417 size-full\" title=\"Zaoravanje usjeva za sideraciju\" src=\"https:\/\/www.agrivi.com\/wp-content\/uploads\/2015\/12\/sl5.jpg\" alt=\"Zaoravanje usjeva za sideraciju\" width=\"476\" height=\"253\" srcset=\"https:\/\/www.agrivi.com\/wp-content\/uploads\/2015\/12\/sl5.jpg 476w, https:\/\/www.agrivi.com\/wp-content\/uploads\/2015\/12\/sl5-300x159.jpg 300w, https:\/\/www.agrivi.com\/wp-content\/uploads\/2015\/12\/sl5-150x80.jpg 150w\" sizes=\"(max-width: 476px) 100vw, 476px\" \/><\/p>\n<p class=\"img-caption\">Zaoravanje usjeva za sideraciju<\/p>\n<p>Jo\u0161 jedan od razloga sjetve siderata je ekolo\u0161ka osvije\u0161tenost i u\u010dinkovitost gospodarstva, koje na taj na\u010din primjenjuje manje mineralnih gnojiva i spre\u010dava ispiranje nitrata. Obzirom da je u sklopu mjera nitratne direktive predvi\u0111ena i sjetva siderata, sve \u010de\u0161\u0107e se takvi usjevi zasijavaju na poljoprivrednim povr\u0161inama.<\/p>\n<p class=\"img-source\">Izvor:\u00a0<a href=\"http:\/\/www.agroportal.hr\/\" target=\"_blank\" rel=\"noopener\">Agroportal<\/a><\/p>\n"},"excerpt":{"rendered":"<p>Cilj obrade tla, u bilo kojem sustavu proizvodnje, je priprema sjetvenog sloja, smanjenje zbijenosti tla, unosa gnojiva i herbicida, te suzbijanja korova. Me\u0111utim, jedan od glavnih razloga obrade tla je uni\u0161tavanje biljnih ostataka koji ostaju nakon berbe ratarskih kultura. Op\u0107e je prihva\u0107ena \u010dinjenica da je unos ostataka usjeva u tlo agronomski va\u017ena mjera. Pozitivnih u\u010dinaka<br \/><a href=\"https:\/\/www.agrivi.com\/hr\/blog\/zaoravanje-biljnih-ostataka\/\" class=\"more\">PRO\u010cITAJTE VI\u0160E<\/a><\/p>\n","protected":false},"author":13,"featured_media":30719,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[384,398],"tags":[],"class_list":["post-29817","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-poljoprivredne-prakse"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Zaoravanje biljnih ostataka - AGRIVI<\/title>\n<meta name=\"description\" content=\"Zaoravanje biljnih ostataka AGRIVI\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agrivi.com\/hr\/blog\/zaoravanje-biljnih-ostataka\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zaoravanje biljnih ostataka - 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