{"id":29842,"date":"2015-08-06T09:00:41","date_gmt":"2015-08-06T07:00:41","guid":{"rendered":"https:\/\/www.agrivi.com\/uncategorized-hr\/jabucni-ocat-prirodni-herbicid\/"},"modified":"2021-12-14T00:07:24","modified_gmt":"2021-12-13T23:07:24","slug":"jabucni-ocat-prirodni-herbicid","status":"publish","type":"post","link":"https:\/\/www.agrivi.com\/hr\/blog\/jabucni-ocat-prirodni-herbicid\/","title":{"rendered":"Jabu\u010dni ocat – prirodni herbicid"},"content":{"rendered":"
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Jabuke su najrasprostranjenije vo\u0107e koje se uzgaja diljem svijeta. Neke sorte jabuka uzgajaju se posebno za preradu, ali ve\u0107ina jabuka, u prosjeku 20 posto, koje se uzgajaju za svje\u017ee tr\u017ei\u0161te, tako\u0111er zavr\u0161i u preradi, zbog svoje so\u010dnosti i mogu\u0107nosti prerade u alkoholne napitke. Jabuke se prera\u0111uju u mno\u0161tvo razli\u010ditih proizvoda, ali daleko najve\u0107i volumen obra\u0111enih jabuka proizvodi se u obliku jabukova\u010de i octa. Proizvodnja zapo\u010dinje drobljenjem jabuka i cije\u0111enjem teku\u0107ine. Zatim zapo\u010dinje prirodni proces fermentacije, a za pokretanje procesa alkoholnog vrenja mogu dodati bakterije i kvasci, pri \u010demu se \u0161e\u0107eri pretvaraju u alkohol.<\/p>\n

\"sl1\"<\/p>\n

Nakon \u0161to se jabuke uberu i operu, plod se drobe i pre\u0161aju. Dobiveni sok fermentira, nakon \u010dega nastaje jabukova\u010da.<\/p>\n

Sok tako mo\u017ee fermentirati do stvaranja jabukova\u010de s ve\u0107im udjelom alkohola. U drugom postupku fermentacije, dodavanjem bakterije octene kiseline (acetobacter), alkohol se pretvara u ocat. Octena i jabu\u010dna kiselina daju octu karakteristi\u010dan kiseli okus. Jabu\u010dni ocat je vrsta octa napravljena od jabukova\u010de ili jabu\u010dnog mo\u0161ta, blijedo do srednje jantarne boje.<\/p>\n

Nepasterizirani ili organski jabu\u010dni ocat sadr\u017ei talog, koji nalikuje pau\u010dini i octu daje pomalo zgusnut izgled. Otpad koji ostaje nakon pre\u0161anja jabuka, poznat kao komina, prodaje se kao sto\u010dna hrana. Prije nekoliko tisu\u0107a godina, jo\u0161 dok je “otac medicine”, Hipokrat, koristio ocat kao terapijsko sredstvo, zlatna teku\u0107ina stekla je ogromnu popularnost u svijetu, za lije\u010denje mno\u0161tva bolesti.<\/p>\n

\"sl2\"<\/p>\n

Osim toga, jabu\u010dni ocat je tako\u0111er bio kori\u0161ten i za druge svrhe kao \u0161to su \u010di\u0161\u0107enje ku\u0107anstva, zakiseljavanje salate, marinade, kao prehrambeni konzervans, te za uklanjanje mrlja. Ovaj skromni kuhinjski sastojak svrstan je na listu kozmeti\u010dkih proizvoda, koji odr\u017eava ko\u017eu izrazito mekom i besprijekornom, upravo zbog prisutnosti vitamina C, A i B, bora, \u017eeljeza, bakrovog silicija, fosfora, magnezija, kalcija, beta-karotena i pektina. Ocat je drevni narodni lijek, koji poma\u017ee kod svih vrsta zdravstvenih problema, npr. pri gubitku te\u017eine, smanjenju razine \u0161e\u0107era u krvi, pobolj\u0161anju simptoma dijabetesa.<\/p>\n

\"sl3\"<\/p>\n

Ocat se mo\u017ee koristiti i kao prirodni herbicid, ali s kratkoro\u010dnim djelovanjem. Octena kiselina se ne apsorbira u sustav korijena, tako da ubija samo nadzemni dio biljke koja se tretira, pa se vi\u0161egodi\u0161nje biljke mogu ponovno izrasti. Za potpuno pra\u0107enje uzgoja jabuka, za proizvodnju jabu\u010dnog octa, mo\u017eete koristiti AGRIVI sustav za upravljanje poljoprivrednom proizvodnjom, koji poma\u017ee poljoprivrednicima postizanje boljih i ve\u0107ih prinosa.<\/p>\n

Sustav omogu\u0107uje planiranje cijele proizvodnje unaprijed i detaljno pra\u0107enje potro\u0161nje resursa poput gnojiva, pesticida, goriva, mehanizacije i ljudi. Za potpuno i pravilno upravljanje va\u0161om poljoprivrednom proizvodnjom, AGRIVI nudi i dodatne alate- alarme za \u0161tetnike, izvje\u0161\u0107a za svaki segment proizvodnje, financije i mo\u0107nu analitiku. Budu\u0107i da jabu\u010dni ocat ima toliko djelovanja na ljudsko zdravlje i poljoprivredu, zapo\u010dnite uzgajati jabuke i koristite AGRIVI sustav, za postizanje kvalitetnih proizvoda i visokih prinosa.<\/p>\n"},"excerpt":{"rendered":"

Jabuke su najrasprostranjenije vo\u0107e koje se uzgaja diljem svijeta. Neke sorte jabuka uzgajaju se posebno za preradu, ali ve\u0107ina jabuka, u prosjeku 20 posto, koje se uzgajaju za svje\u017ee tr\u017ei\u0161te, tako\u0111er zavr\u0161i u preradi, zbog svoje so\u010dnosti i mogu\u0107nosti prerade u alkoholne napitke. Jabuke se prera\u0111uju u mno\u0161tvo razli\u010ditih proizvoda, ali daleko najve\u0107i volumen obra\u0111enih
PRO\u010cITAJTE VI\u0160E<\/a><\/p>\n","protected":false},"author":13,"featured_media":30996,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[384,398],"tags":[],"class_list":["post-29842","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-poljoprivredne-prakse"],"acf":[],"yoast_head":"\nJabu\u010dni ocat - prirodni herbicid - AGRIVI<\/title>\n<meta name=\"description\" content=\"Jabu\u010dni ocat - prirodni herbicid AGRIVI\" \/>\n<meta name=\"robots\" content=\"index, nofollow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agrivi.com\/hr\/blog\/jabucni-ocat-prirodni-herbicid\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jabu\u010dni ocat - 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