{"id":29844,"date":"2015-07-30T09:00:09","date_gmt":"2015-07-30T07:00:09","guid":{"rendered":"https:\/\/www.agrivi.com\/uncategorized-hr\/mikrobi-jedu-sto-osigurava-da-i-mi-jedemo\/"},"modified":"2021-12-11T13:24:04","modified_gmt":"2021-12-11T12:24:04","slug":"mikrobi-jedu-sto-osigurava-da-i-mi-jedemo","status":"publish","type":"post","link":"https:\/\/www.agrivi.com\/hr\/blog\/mikrobi-jedu-sto-osigurava-da-i-mi-jedemo\/","title":{"rendered":"Mikrobi jedu, \u0161to osigurava da i mi jedemo"},"content":{"rendered":"<p>Tlo nastaje kao rezultat slo\u017eene mre\u017ee biolo\u0161kih, kemijskih i fizi\u010dkih procesa. Uloga mikroorganizama u tlu je od velikog zna\u010daja, budu\u0107i da su odgovorni za ve\u0107inu biolo\u0161kih transformacija i razvoj stabilnih i labilnih bazena ugljika (C), du\u0161ika (N) i drugih hranjivih tvari, koji olak\u0161avaju stvaranje biljnih zajednica. Dok god ima ugljika kao izvora energije, i mikroba \u0107e u tlu biti u velikom broju. \u0160tovi\u0161e, u \u017eli\u010dici tla ima vi\u0161e miroba nego \u0161to ima ljudi na Zemlji. Tlo sadr\u017ei 8-15 tona raznih mikroba, koje \u010dine bakterije, gljivice, protozoa, nematode, gliste i \u010dlankono\u0161ci.<\/p>\n<p class=\"img-caption\"><img decoding=\"async\" class=\"alignnone size-full wp-image-50147\" src=\"https:\/\/www.agrivi.com\/wp-content\/uploads\/2015\/07\/Relativan-broj-i-biomasa-mikrobnih-vrsta.png\" alt=\"\" width=\"451\" height=\"209\" srcset=\"https:\/\/www.agrivi.com\/wp-content\/uploads\/2015\/07\/Relativan-broj-i-biomasa-mikrobnih-vrsta.png 451w, https:\/\/www.agrivi.com\/wp-content\/uploads\/2015\/07\/Relativan-broj-i-biomasa-mikrobnih-vrsta-300x139.png 300w, https:\/\/www.agrivi.com\/wp-content\/uploads\/2015\/07\/Relativan-broj-i-biomasa-mikrobnih-vrsta-150x70.png 150w\" sizes=\"(max-width: 451px) 100vw, 451px\" \/><\/p>\n<p class=\"img-caption\">Relativan broj i biomasa mikrobnih vrsta na 0-15 cm dubine tla<\/p>\n<p>Bez mikroorganizama u tlu, ni nas ne bi bilo. Posao koji oni obavljaju je nevjerojatno kompleksan, ali sve se svodi na to da mikrobi jedu, pa samim time i jedemo. Bez rada mikroba u tlu, biljke nisu u mogu\u0107nosti uzeti iz tla sva potrebna hranjiva. Mikrobi su \u017eivi, i moraju se hraniti da pre\u017eive, a ta hrana dolazi od organske tvari. Kako tro\u0161e potrebne hranjive tvari, stvaraju hranu biljkama, kao \u0161to su du\u0161ik, ugljik, kisik, vodik, fosfor, kalij i elemente u tragovima. Mikrobi su ti koji pretvoraju NPK i minerale u tlu u obliku u kojem ga biljke mogu koristiti za rast i tako proizvoditi hranu za nas.\u00a0<strong>Koja je uloga bakterija u tlu?<\/strong>\u00a0Bakterije tla primarni su probavni sustav tla. Njihova aktivnost odgovorna je za gotovo 90% svih biolo\u0161kih i kemijskih procesa. Na primjer, klju\u010dni makronutrijenti poput du\u0161ika, sumpora i fosfora zahtijevaju mikrobne transformacije u zoni korijena kako bi bili dostupni biljkama. Bakterije tla i drugi mikroba tako\u0111er:<\/p>\n<ul>\n<li>transformiraju hranjive tvari iz &#8220;oblika nedostupnog biljkama&#8221; u &#8221;oblik dostupan biljkama&#8221;<\/li>\n<li>pobolj\u0161avaju prozra\u010divanje tla rahljenjem zbijenih i kompaktnih tala. Voda se tada bolje infiltrira i procije\u0111uje<\/li>\n<li>razgra\u0111uju organske otpadne tvari kao \u0161to su li\u0161\u0107e i gnoj u organski humus, koji pohranjuje i vlagu i hranjive tvari<\/li>\n<li>uravnote\u017euje kiselost i lu\u017enatost tla, stvoraju uglji\u010dnog dioksida potreban biljkama, kao i vitamine, toksine i hormone koji hrane i \u0161tite biljni sustav<\/li>\n<li>razgra\u0111uju pesticide i ostale kemikalije u tlu<\/li>\n<li>suzbijaju patogene mikroorganizama koji uzrokuju bolesti<\/li>\n<\/ul>\n<p>Mikroorganizmi tla su \u017eivi di\u0161u\u0107i organizmi koji, stoga, trebaju jesti. Njihova hranjiva prvenstveno proizlaze iz organske tvari kojom se hrane. Prednost je da oni obavljaju i druge funkcije koje doprinose boljem \u017eivotu biljke. Azobacter je, primjerice, rod slobodno \u017eivu\u0107e bakterije koja pretvara atmosferski du\u0161ik u amonijak, \u010dine\u0107i ga dostupnim biljkama za kori\u0161tenje. Me\u0111utim, ovaj se proces odvija, samo ako su ispunjeni odre\u0111eni uvjeti, jer aktivnost bakterije Azobacter inhibira mno\u0161tvo toksi\u010dnih minerala i organskih spojeva, ali mo\u017ee tolerirati relativno visoku slanost, a i aktivnost im je pobolj\u0161ana u glinenom mediju.<\/p>\n<p><img decoding=\"async\" class=\"size-full wp-image-48056\" src=\"https:\/\/www.agrivi.com\/wp-content\/uploads\/2015\/07\/sl2.jpg\" alt=\"sl2\" width=\"566\" height=\"456\" srcset=\"https:\/\/www.agrivi.com\/wp-content\/uploads\/2015\/07\/sl2.jpg 566w, https:\/\/www.agrivi.com\/wp-content\/uploads\/2015\/07\/sl2-300x242.jpg 300w, https:\/\/www.agrivi.com\/wp-content\/uploads\/2015\/07\/sl2-150x121.jpg 150w\" sizes=\"(max-width: 566px) 100vw, 566px\" \/><\/p>\n<p class=\"img-caption\">Kako mikrob tla Azobacter pretvara du\u0161ik u oblik dostupan biljkama<\/p>\n<p>&nbsp;<\/p>\n<p class=\"img-source\">Source:\u00a0<a href=\"http:\/\/www.artemisthai.com\/description_info.php?descriptionid=22\" target=\"_blank\" rel=\"noopener\">Artemis&amp;Angelio Co.,Ltd<\/a><\/p>\n<p>Mikrobi omogu\u0107avaju bolju toleranciju biljaka na ekstremne promjene temperatura, slanost tla te drugih izazova klimatskih promjena. Postoji i dokaz kako mikrobi doprinose fino ugo\u0111enim okusima vrhunske kvalitete proizvoda, kao na primjeru jagode. Proizvoditi vi\u0161e hrane uz manje sredstava \u010dini se predobro da bi bilo istinito, ali poljoprivrednici diljem svijeta imaju trilijune potencijalnih partnera koji im mogu pomo\u0107i u postizanju tog ambicioznog cilja. Ti partneri su mikroorganizmi tla. Oni nisu poljoprivrednici, ali rade u ime poljoprivrednika, \u010dime olak\u0161avaju njihov rad, pove\u0107avaju produktivnost na svakom polju i smanjuju tro\u0161kove materijala koji smanjuju ionako malu dobit poljoprivrednika.<\/p>\n"},"excerpt":{"rendered":"<p>Tlo nastaje kao rezultat slo\u017eene mre\u017ee biolo\u0161kih, kemijskih i fizi\u010dkih procesa. Uloga mikroorganizama u tlu je od velikog zna\u010daja, budu\u0107i da su odgovorni za ve\u0107inu biolo\u0161kih transformacija i razvoj stabilnih i labilnih bazena ugljika (C), du\u0161ika (N) i drugih hranjivih tvari, koji olak\u0161avaju stvaranje biljnih zajednica. Dok god ima ugljika kao izvora energije, i mikroba<br \/><a href=\"https:\/\/www.agrivi.com\/hr\/blog\/mikrobi-jedu-sto-osigurava-da-i-mi-jedemo\/\" class=\"more\">PRO\u010cITAJTE VI\u0160E<\/a><\/p>\n","protected":false},"author":13,"featured_media":31006,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[384,398],"tags":[],"class_list":["post-29844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-poljoprivredne-prakse"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mikrobi jedu, \u0161to osigurava da i mi jedemo - AGRIVI<\/title>\n<meta name=\"description\" content=\"Mikrobi jedu, \u0161to osigurava da i mi jedemo AGRIVI\" \/>\n<meta name=\"robots\" content=\"index, nofollow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agrivi.com\/hr\/blog\/mikrobi-jedu-sto-osigurava-da-i-mi-jedemo\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mikrobi jedu, \u0161to osigurava da i mi jedemo - AGRIVI\" \/>\n<meta property=\"og:description\" content=\"Mikrobi jedu, \u0161to osigurava da i mi jedemo AGRIVI\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.agrivi.com\/hr\/blog\/mikrobi-jedu-sto-osigurava-da-i-mi-jedemo\/\" \/>\n<meta property=\"og:site_name\" content=\"AGRIVI\" \/>\n<meta property=\"article:published_time\" content=\"2015-07-30T07:00:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-12-11T12:24:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.agrivi.com\/wp-content\/uploads\/2015\/07\/Blog-Micorbes-Soil.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"565\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Tanja Folnovi\u0107\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisao\/la\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tanja Folnovi\u0107\" \/>\n\t<meta name=\"twitter:label2\" content=\"Procijenjeno vrijeme \u010ditanja\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.agrivi.com\\\/hr\\\/blog\\\/mikrobi-jedu-sto-osigurava-da-i-mi-jedemo\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.agrivi.com\\\/hr\\\/blog\\\/mikrobi-jedu-sto-osigurava-da-i-mi-jedemo\\\/\"},\"author\":{\"name\":\"Tanja Folnovi\u0107\",\"@id\":\"https:\\\/\\\/www.agrivi.com\\\/hr\\\/#\\\/schema\\\/person\\\/7c64936e9c0b87b8385f4bb18253c4ca\"},\"headline\":\"Mikrobi jedu, \u0161to osigurava da i mi jedemo\",\"datePublished\":\"2015-07-30T07:00:09+00:00\",\"dateModified\":\"2021-12-11T12:24:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.agrivi.com\\\/hr\\\/blog\\\/mikrobi-jedu-sto-osigurava-da-i-mi-jedemo\\\/\"},\"wordCount\":600,\"publisher\":{\"@id\":\"https:\\\/\\\/www.agrivi.com\\\/hr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.agrivi.com\\\/hr\\\/blog\\\/mikrobi-jedu-sto-osigurava-da-i-mi-jedemo\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.agrivi.com\\\/wp-content\\\/uploads\\\/2015\\\/07\\\/Blog-Micorbes-Soil.png\",\"articleSection\":[\"Blog\",\"Poljoprivredne prakse\"],\"inLanguage\":\"hr\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.agrivi.com\\\/hr\\\/blog\\\/mikrobi-jedu-sto-osigurava-da-i-mi-jedemo\\\/\",\"url\":\"https:\\\/\\\/www.agrivi.com\\\/hr\\\/blog\\\/mikrobi-jedu-sto-osigurava-da-i-mi-jedemo\\\/\",\"name\":\"Mikrobi jedu, \u0161to osigurava da i mi jedemo - 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