{"id":29857,"date":"2022-05-01T09:00:22","date_gmt":"2022-05-01T07:00:22","guid":{"rendered":"https:\/\/www.agrivi.com\/uncategorized-hr\/12-razloga-zasto-prijeci-na-organsku-hranu\/"},"modified":"2021-12-12T17:37:25","modified_gmt":"2021-12-12T16:37:25","slug":"12-razloga-zasto-prijeci-na-organsku-hranu","status":"publish","type":"post","link":"https:\/\/www.agrivi.com\/hr\/blog\/12-razloga-zasto-prijeci-na-organsku-hranu\/","title":{"rendered":"12 razloga za\u0161to prije\u0107i na organsku hranu"},"content":{"rendered":"

Na\u010dini proizvodnje organske hrane promi\u010du biolo\u0161ku raznolikost, biolo\u0161ko kru\u017eenje hranjivih tvari, te zdravlje biljaka i \u017eivotinja. Certificirani organski poljoprivrednici ne smiju koristiti otrovne sinteti\u010dke pesticide, umjetna gnojiva i nepotrebne hormone ili antibiotike. Umjesto toga, oni koriste prakse da vrate, odr\u017ee i pobolj\u0161aju tlo i zdravlje samog ekosustava. Nije im dopu\u0161teno kori\u0161tenje GMO, umjetnih sastojaka, niti trans masti.<\/p>\n

    \n
  1. \n
      \n
    1. Organsko je jedina alternativa koja dovodi do zna\u010dajnih zdravstvenih rezultata<\/b>\u00a0Te\u0161ko je ne uo\u010diti probleme koji nastaju u svjetlu konvencionalnog na\u010dina proizvodnje hrane \u2013 izlo\u017eenost toksinima, uro\u0111ene mane, pote\u0161ko\u0107e u u\u010denju, pretilost, zaga\u0111enje voda, neprihvatljiva patnja \u017eivotinja na gospodarstvima. Dok deseci deklaracija obe\u0107avaju nedefinirane i nepotvr\u0111ene sastojke, certificirana organska deklaracija isti\u010de ono \u0161to ljudi trebaju-nutritivnu hranu koja je uzgajana metodama koje minimiziraju uporabu toksina, dok se pazi na kvalitetu tla i \u0161titi kvaliteta vode. Rastu\u0107i, dinami\u010dni organski prehrambeni sektor potaknuti \u0107e vrijedne promjene u korist cijele poljoprivrede.<\/li>\n
    2. Manja izlo\u017eenost \u0161tetnim sinteti\u010dkim pesticidima<\/b>\u00a0U prosjeku, konvencionalni poljoprivrednici primjenjuju 2-12 sinteti\u010dkih pesticida na tretiranje usjeva. Prosje\u010dna porcija konvencionalno uzgojenog lisnatog zelenila, paprike, vo\u0107a, bobica i gro\u017e\u0111a sadr\u017ei tri do \u010detiri ostataka pesticida. Ostaci nekih \u0161iroko kori\u0161tenih pesticida mogu izazvati suptilne promjene u razvoju djeteta, a povezani su sa \u0161irokim rasponom zdravstvenih problema, uklju\u010duju\u0107i ADHD, autizam, pretilost, i nekim oblicima raka.<\/li>\n
    3. Pove\u0107anje prehrambene vrijednosti hrane<\/b>\u00a0Organski usjevi uzgajaju se u zdravim, biolo\u0161ki aktivnim tlima. Dok usjevi na organskim gospodarstvima imaju tendenciju manjeg prinosa po hektaru, i sam uzgoj \u010desto potraje i du\u017ee nego uzgoj usjeva na konvencionalnim gospodarstvima, a biljke uzgajane na organskim gospodarstvima donose usjeve koji \u010desto sadr\u017ee ve\u0107u razinu va\u017enih antioksidansa, minerala i vitamina.<\/li>\n
    4. Izbjegavanje nepoznatih genetskih rizika hrane<\/b>\u00a0Ve\u0107ina dana\u0161nje genetski modificirane (GM) hrane odobrena je prije vi\u0161e od 15 godina, u razdoblju kada je vlada agresivno promovirala biotehnologiju. Prevladavaju\u0107a “mudrost” bila je da je GM hrana “odr\u017eivi ekvivalent” konvencionalne hrane. Od tada se zna da \u010dak i male razlike u genetskom sastavu hrane mogu dovesti do neo\u010dekivanih opasnosti za ljudsko zdravlje. Organski poljoprivrednici ne smiju saditi GM sjeme, ni sadnice, te je odabir organskog jedini siguran na\u010din da se izbjegne rizik GM hrane.<\/li>\n
    5. Smanjenje unosa nepotrebnih hormona i antibiotika<\/b>\u00a0Ve\u0107ina konvencionalnih uzgajiva\u010da stoke koristi kombinaciju hormona rasta, lijekova i dodataka hrani, te prehranu bogatu \u017eitaricama, kako bi \u017eivotinje \u0161to br\u017ee rasle, postajale ve\u0107e, i proizvodile vi\u0161e mlijeka i jaja dnevno. U stvari, \u017eivotinje na konvencionalnim farmama su \u010desto toliko forsirane, da upotreba te\u0161kih antibiotika dovodi do ozbiljnih reproduktivnih i\/ili drugih zdravstvenih problema. Pravilo Dr\u017eavnog programa organske proizvodnje je da zabranjuje kori\u0161tenje gotovo svih sinteti\u010dkih \u017eivotinjskih droga. Na kraju krajeva, zdrave \u017eivotinje proizvode zdravije meso, mlijeko i mlije\u010dne proizvode, te jaja.<\/li>\n
    6. Zdrava mjera po\u0161tovanja doma\u0107ih \u017eivotinja\u00a0<\/b>Zna\u010dajan udio stoke uzgajan na konvencionalnim gospodarstvima \u017eive u pretrpanim, stresnim uvjetima koje znatno utje\u010du na zdravlje \u017eivotinja, pove\u0107anje ovisnosti o drogama, i oduzima im svaku priliku za prirodno pona\u0161anje. Me\u0111utim, pravilo Dr\u017eavnog programa organske proizvodnje navodi da organski uzgajane \u017eivotinje moraju imati pristup otvorenom, uklju\u010duju\u0107i i pa\u0161njake, te imati dovoljno prostora da se pona\u0161aju prirodno.<\/li>\n
    7. O\u010duvanje lokalnih sorti usjeva za budu\u0107e generacije<\/b>\u00a050% ukupnuo pojedene hrane u svijetu danas dolazi od \u010detiri biljne i tri \u017eivotinjske vrste. Pregr\u0161t multinacionalnih korporacija posjeduju kontrolu nad 50% svjetskog tr\u017ei\u0161ta sjemenjem, dok male organske farme \u010desto \u010duvaju naslje\u0111e i rijetka sjemena na u\u017eivanje budu\u0107im generacijama. Samo u SAD-u postoji vi\u0161e od 10.900 certificiranih organskih poljoprivrednih gospodarstava i ran\u010deva, a organska proizvodnja prostire se na vi\u0161e od 4 milijuna hektara.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n

      \"Why<\/p>\n

      \u0160to bi se dogodilo da kupujemo barem 1 organski proizvod od 10 kojih kupimo (Izvor:\u00a0The Organic Center<\/a>)<\/p>\n

        \n
      1. Pobolj\u0161anje kvalitete i sigurnost pitke vode<\/b>\u00a0Slijevanje oborinskih voda na polja gdje je neka kultura, odnosi odre\u0111enu koli\u010dinu tla, hranjiva i kemikalija nizvodno ili u podzemne vodonosnike. \u0160to se vi\u0161e kemikalija primjenjuje po hektaru, to je ve\u0107i izazov u o\u010duvanju kvalitete vode. ”Dead Zone” u Meksi\u010dkom zaljevu najbolji je primjer ogromne \u0161tete koja je nastala kada su kemikalije s poljoprivrednih gospodarstava oticale s povr\u0161ine milijuna hektara i sakupljale se u mo\u0107nom Mississippiju.<\/li>\n
      2. Promicanje biolo\u0161ke raznolikosti i ljepote u ruralnim krajolicima<\/b>\u00a0Organski poljoprivrednici ne samo da poti\u010du biolo\u0161ku raznolikost, ve\u0107 oni ovise o njoj – i iznad i ispod zemlje. Iskusni organski poljoprivrednici nau\u010dili su tijekom desetlje\u0107a da je kombiniranje vi\u0161e razli\u010ditih usjeva sa stokom i drugim \u017eivotinjama najbolji na\u010din za promicanje zdravlja tla i potpuno iskori\u0161tenje ki\u0161e i sunca koja padne na to tlo tijekom godine.<\/li>\n
      3. Odr\u017eavanje zdravog tla<\/b>\u00a0Zdravo tlo temelj je svakog uspje\u0161nog organskog gospodarstva. Stotine studija provedenih tijekom posljednjih 50 godina uspore\u0111ivale su kvalitetu tla na organskim i obli\u017enjim konvencionalnim gospodarstvima i gotovo svatko je zaklju\u010dio da organske prakse upravljanja, uklju\u010duju\u0107i plodored, znatno pobolj\u0161avaju kvalitetu tla, vra\u0107aju du\u0161ik i organske komponente, te odvajaju ugljik, za borbu protiv globalnog zatopljenja.<\/li>\n
      4. Organska hrana donosi intenzivnije okuse<\/b>\u00a0Istra\u017eivanja pokazuju da organsko vo\u0107e i povr\u0107e \u010de\u0161\u0107e ima ve\u0107u koli\u010dinu nutrijenata koji pobolj\u0161avaju okus, uz ni\u017ee koncentracije vode i \u0161e\u0107era. Krajnji rezultat je intenzivniji i slo\u017eeniji okus. Uz to, u organskoj hrani nema dodanih umjetnih boja hrane ni konzervansa.<\/li>\n
      5. Zdravije radno okru\u017eenje za poljoprivrednike i okolne susjede<\/b>\u00a0Poljoprivreda je, uz rudarstvo, druga na popisu najopasnijih zanimanja. Ukoliko se ula\u017ee veliki napor, izlo\u017eenost otrovnim pesticidima, gnojivima, agresivnim i drugim kemikalijama predstavljati \u0107e rizik za mnoge ljude koji rade ili \u017eive u blizini gospodarstva. Organski poljoprivrednici jednostavno ne koristite visokorizi\u010dne kemijske materijale, pa tako radnici i okolini susjedi, imaju jedan zdravstveni rizik manje na brizi.<\/li>\n<\/ol>\n

        \u010cinjenica: “Ako bi samo 1000 srednjih poljoprivrednih gospodarstava pre\u0161lo na ekolo\u0161ki na\u010din proizvodnje, to bi bilo jednako izuzimanju 117.440 automobila s ceste svake godine.”<\/strong><\/em><\/p>\n"},"excerpt":{"rendered":"

        Na\u010dini proizvodnje organske hrane promi\u010du biolo\u0161ku raznolikost, biolo\u0161ko kru\u017eenje hranjivih tvari, te zdravlje biljaka i \u017eivotinja. Certificirani organski poljoprivrednici ne smiju koristiti otrovne sinteti\u010dke pesticide, umjetna gnojiva i nepotrebne hormone ili antibiotike. Umjesto toga, oni koriste prakse da vrate, odr\u017ee i pobolj\u0161aju tlo i zdravlje samog ekosustava. Nije im dopu\u0161teno kori\u0161tenje GMO, umjetnih sastojaka, niti
        PRO\u010cITAJTE VI\u0160E<\/a><\/p>\n","protected":false},"author":13,"featured_media":55654,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[384,389],"tags":[],"class_list":["post-29857","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-poljoprivredno-poslovanje"],"acf":[],"yoast_head":"\n12 razloga za\u0161to prije\u0107i na organsku hranu - AGRIVI<\/title>\n<meta name=\"description\" content=\"12 razloga za\u0161to prije\u0107i na organsku hranu AGRIVI\" \/>\n<meta name=\"robots\" content=\"index, nofollow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agrivi.com\/hr\/blog\/12-razloga-zasto-prijeci-na-organsku-hranu\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"12 razloga za\u0161to prije\u0107i na organsku hranu - 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