Blog

Efficiently managing a farm is like conducting a complex symphony. The daily operations of a farm demand a delicate balance of time, tasks, and resources, as well as handling various unpredictable events, from weather, pests, or market challenges.   The delicate balance between planting, nurturing, and harvesting is a dance that every farmer knows well. ButRead more

In today’s business landscape, environmental, social, and governance (ESG) considerations have become critical factors in driving sustainable practices and meeting the expectations of stakeholders. Additionally, the introduction of the Corporate Sustainability and Reporting Directive (CSRD) in the European Union and the corresponding set of reporting requirements set in the ESRS further emphasizes the need forRead more

The Corporate Sustainability Reporting Directive (CSRD) represents a significant step toward enhancing sustainability reporting standards within the EU. This new mandatory directive seeks to strengthen and broaden existing regulatory requirements by introducing standardized disclosures of companies’ environmental, social, and governance (ESG) impact, encompassing their entire value chains.  Starting from January 2024, companies will be obligatedRead more

As one of Europe’s largest manufacturing sectors, responsible for purchasing approximately 70% of all EU farm produce, the food and beverage industry plays a vital role in driving the shift towards sustainable food systems. However, this sector also faces notable challenges due to its significant contribution to greenhouse gas (GHG) emissions. Thus, meeting environmental, social,Read more

Are you a B2B company looking to offer cutting-edge agricultural advice to your clients? Look no further! Did you know that digital transformation primarily targets large farms which represent only 2% of all farms globally? We need to reach the remaining 98%, but that’s tough as it implies changing their mindset. ​On the other hand,Read more

Food production is a complex, dynamic system facing a multitude of pressures. These include environmental factors and climate change, as well as economic challenges such as inflation and heightened consumer demand for organic and natural products. On top of that, the food and beverage sector faces significant regulatory requirements, considering its substantial contribution to greenhouseRead more

Food production is facing a multitude of global challenges that demand immediate attention and innovative solutions. As the world’s population continues to grow, resources become increasingly scarce, and environmental concerns intensify, the need for sustainable and resilient food production practices becomes paramount.   The importance for companies to show their environmental, social, and governance impactsRead more

We may have washed our hands, used clean kitchenware, and cooked our meals to the correct temperature, but is that enough to be sure that the food we’re eating is safe? Keeping food safe is a complex process that starts on the farm and ends with the consumer. According to FAO (Food and Agriculture OrganizationRead more

2023 started with farms in all geographies having major concerns about profitability. In the last 2 years, inflation increased the cost of production significantly, while crop prices didn’t follow the proportional increase, putting a lot of pressure on farm profitability.  Above that, global data shows that 75% of farmers are facing cost hikes, and aroundRead more

Supply chain disruption, rising input prices and labor costs, geopolitical uncertainty together with overall climate change challenges are currently influencing global corporate farming sector. According to the recent McKinsey survey from 2022, 75 percent of farmers expect cost hikes, and around 60 percent of them expect the current inflationary environment to increase spending in theRead more