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Lettuce is the world’s most popular leafy vegetable. Various types of lettuce are cultivated worldwide, primarily for the human consumption of their fresh, succulent leaves. During the growing period, farmers face several lettuce diseases that destroy yields and reduce crop quality. Without proper prevention methods and regular crop inspection, these diseases can cause severe damage,Read more

In a time when food production has flourished and developed countries produce more food than ever, there are almost 800 million people in the world who do not have enough food to lead a healthy and active life.This represents one in nine people on earth! The highest number of hungry people is in Asia (two-thirdsRead more

The goal of organic farming is to produce chemical-free healthy food. Farming practices rely on methods which combine knowledge of ecology and modern technology with traditional farming practices based on naturally occurring biological processes. In order to minimize the usage of synthetic pesticides, biological pest control is used. This is a method which uses otherRead more

Cotton production currently occupies around 30–35 million hectares (2.5%) of the arable land in the world with total farm production exceeding 20 million tons. Cotton farming faces many challenges as a crop that is attacked by numerous pests (such as aphids, armyworms, cutworms and caterpillars, especially those which feed on cotton bolls and flowers) andRead more

Why is irrigation important? Feeding the world requires a lot of water. In most countries, more water is used for irrigating land than for any other purpose. A total of 70% of all water throughout the world taken from river, lake and groundwater systems supports irrigated crops and the feeding and watering of animals.Irrigation allowsRead more

The world currently produces more food per person than ever before. However, there are still over 800 million people who are suffering from severe malnutrition worldwide. For example, in rich countries total per capita food production for human consumption is about 900 kg a year. Due to unequal food distribution and large quantities of foodRead more

All over the world, farmers work hard to earn a living. However, not all farmers make a steady income, especially small family farmers. There is very little leftover after they pay for all their inputs (seeds, livestock breeds, fertilizers, pesticides, energy, feed, labor, etc.). The emergence of integrated farming systems (IFS) has enabled farmers toRead more

Synthetic fertilizers have been vital for sustaining a booming world population. Without them, we would not have about one-third of the food that is produced today. They are produced using a century-old industrial process that is used to make nearly 500 million tons of fertilizer every year. However, this process is energy-intensive and consumes almostRead more

Organic farming relies on methods which combine scientific knowledge of ecology and modern technology with traditional farming practices based on naturally occurring biological processes. It is a farming system that sustains the health of soils, ecosystems and people. The principal methods of organic farming include crop rotation, green manure and compost, mechanical cultivation and biologicalRead more

Pollinators are hard-working animals responsible for over 80% of the world’s flowering plants and nearly 75% of farm crops. Since one out of every three bites of food is attributed to the work of bees and other pollinators, without them, humans and wildlife wouldn’t have much to eat or look at.Often we may not noticeRead more