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Home Blog Archive by category "Agronomy"

Polyculture Farming and Digital Agriculture Systems

By Alyssa Gordon | Agronomy, Blog | Comments are Closed | 14 June, 2022 | 0

It’s no secret – modern agricultural systems could use a facelift. Although vast fields of corn and soybeans are a marvel to behold, alternatives to monocultures are increasingly popular among large-scale growers and smallholders alike. In the face of global challenges like natural resource scarcity, ecosystem decline, agricultural pollution, and rising input costs, many growersRead more

Center Pivot Irrigation: From Dust Bowl to Modern Era Methods

By AGRIVI | Agronomy, Blog | Comments are Closed | 23 May, 2022 | 0

Globally, more irrigated cropland is in demand, driven by rising temperatures and intensified droughts caused by climate change. That demand, combined with new technological advances that make central pivot systems more water and energy-efficient, adaptable, affordable, and easy to use, is driving adoption. And while center pivot irrigation systems are more commonly associated with large-scale farmers, theRead more

smoke stack blowing our dark smoke

Environmental Pollution: Everything You Need to Know

By Alyssa Gordon | Agronomy, Blog | Comments are Closed | 11 May, 2022 | 0

Humans account for only 0.01% of all life on Earth, yet our impact on the planet is profound. Though unintentional, human activities like transportation, manufacturing, and agriculture generate environmental pollution – a catch-all term that describes various types of introduced contaminants which can disrupt ecosystems, natural processes, and biological life. From air pollution to waterRead more

Furrow irrigation of potato plantations

Flood Irrigation: Should I Use It?

By AGRIVI | Agronomy, Blog | Comments are Closed | 9 May, 2022 | 0

Flood irrigation is the oldest and most popular irrigation system in the world. Yet flood irrigation is also the most water-intensive method of irrigating crops, an increasing concern as rising temperatures, prolonged drought, and growing populations place more demand on the planet’s finite water resources. Globally, agriculture uses 70% of the planet’s freshwater resources and 95% of theRead more

female gardener spraying insecticide on plant

Agricultural Pollution and the Environment: What Can Be Done?

By Alyssa Gordon | Agronomy, Blog | Comments are Closed | 14 April, 2022 | 0

Although farming is the backbone of civilization — powering our cars, nourishing our bodies, sustaining every aspect of our lives— the emergence of industrial agriculture has led to pollution on a widespread scale. For thousands of years, agriculture and ecosystems were held in balance: farmers passed down their land generation after generation, leaving ecosystems andRead more

Top Five Strategies to Protect Crops from Wild Animals

By Ines Hajdu | Agronomy, Blog | Comments are Closed | 31 March, 2022 | 0

Before the beginning of every farm season, most farmers prefer to plan potential yields. On the other hand, some farmers chose to skip planning. Whether a farmer plans the potential yield or not, certain expectations are still present. While hoping for the best, farmers are often presented with various challenges and obstacles that require themRead more

Yield Losses Due to Pests

By Tanja Folnović | Agronomy, Blog | Comments are Closed | 26 March, 2022 | 0

Since the beginning of what we consider today to be agriculture which was around 10,000 years ago, farmers have had to compete with harmful organisms to insure food security – pests. As with abiotic causes of crop losses, especially the lack or excess of water in the growing season, extreme temperatures, high or low irradiance,Read more

factory line of bottled drinks orange colour

Product Recalls: Using Farm Management Software to Avoid Losses

By Ines Hajdu | Agronomy, Blog | Comments are Closed | 23 November, 2021 | 0

AVOID PRODUCT RECALLS Find out more about avoiding product recalls by downloading your copy of our free ebook. DOWNLOAD EBOOK Did you know that the average recall cost of a product in the food industry can easily amount to as much as $10 million? That number only refers to direct costs. Factoring in the overallRead more

Six Soil Management Practices Guaranteed to Produce Best Yields

By Ines Hajdu | Agronomy, Blog | Comments are Closed | 15 September, 2021 | 0

The soil; A primary resource for food production and the most important tool for every farmer. Successful farming depends on the quality of soil, which provides water and essential nutrients to crops. Rich and healthy soil, combined with the appropriate amount of water and sunlight can significantly contribute to a successful farming season and meetingRead more

Who Stands Behind the Food on Your Table

By Ines Hajdu | Agronomy, Blog | Comments are Closed | 15 January, 2020 | 0

Without food, there is no life. Still, the need for food is much more than just a basic human necessity. Food is literally the beginning of everything; food is the driver that sustains our organisms and provides energy to our bodies, as well as a way of life. With food we celebrate special moments, make business deals,Read more

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