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Home Blog Archive by category "Agronomy" (Page 6)

Exceed Weather Limitations With Greenhouse Farming

By Ines Hajdu | Agronomy, Blog | Comments are Closed | 23 May, 2017 | 0

Crop production is a challenging business, with the crops being constantly exposed to unfavorable weather conditions. Weather and climate conditions play an important role in determining the pace of crop production. However, during times when the global food security strongly depends on crop production, there is no place for any limitations. Therefore, the search for solutions resulted in farmRead more

Monoculture or Polyculture: Which is Better for Crop Production?

By Tanja Folnović | Agronomy, Blog | Comments are Closed | 11 May, 2017 | 0

Food is the main driving force for human and animal life. For this reason, farming is an important practice that is used worldwide. Farmers from all around the world use various farm techniques and crop production systems to produce quality crops and achieve high yields. Although there are many farming types used to grow cropsRead more

Weeds: Serious Plant Competitors

By Ines Hajdu | Agronomy, Blog | Comments are Closed | 4 May, 2017 | 0

There are few places on Earth that are without weeds. In other words, weeds represent a serious challenge to every crop production. Theoretically, a weed is every undesirable plant that competes with crops for nutrients, water, soil, or sunlight. Moreover, weeds are often host plants for various diseases, insects, or nematodes that may pose a potential threat to crops. Additionally, some species ofRead more

Crop Diseases: The Nightmare of Every Farmer

By Ines Hajdu | Agronomy, Blog | Comments are Closed | 27 April, 2017 | 0

Like every other living organism, plants are susceptible to diseases. Crop disease involves any harmful deviation or alteration from the normal functioning of the physiological processes. Therefore, diseased plants suffer disturbances from normal life processes and their vital functions. In an attempt to reach high yields and healthy crops, farmers throughout the world struggle to preventRead more

Last Call to Wake up Your Environmental Awareness

By Ines Hajdu | Agronomy, Blog | Comments are Closed | 21 April, 2017 | 0

Each day we wake up, we live our life focused on our own priorities and problems. While striving to meet our own needs and goals, we often forget about something much bigger – the planet we live on, the one that sustains us. Have you ever considered the fact that every single human activity affects our planet? MoreRead more

Vegetable Farming From its Beginnings

By Ines Hajdu | Agronomy, Blog | Comments are Closed | 20 April, 2017 | 0

Vegetable farming is a type of crop production intended primarily for human consumption of the crop’s edible parts such as the shoot, leaves, fruits, and roots. According to the consume part of the crop, vegetables are divided into the following groups: Leaf vegetables (lettuce, cabbage, spinach) Fruit vegetables (pepper, cucumber, tomato) Root vegetables (carrot, radish, sweet potato) Bulb vegetables (garlic,Read more

The Practice That Marks the Beginning of Arable Crop Life Cycle

By Ines Hajdu | Agronomy, Blog | Comments are Closed | 18 April, 2017 | 0

Arable farming is a type of crop production that produces a wide range of annual crops. This means that the crop life cycle, from germination to seed production, is complete within one year. Depending on the type of use, there are a few different types of arable crops. These include: Grain crops; cultivated grasses andRead more

Nematode – a Silent Soil Parasite

By Tanja Folnović | Agronomy, Blog | Comments are Closed | 13 April, 2017 | 0

Nematodes are microscopic roundworm- like organisms that live in water films and water-filled pore spaces within the soil. Nematodes have the ability to fill almost any part and body that contains at least some amount of water. Most nematodes are free-living organisms which feed on bacteria, fungi, protozoans, or other nematodes. Many are parasites ofRead more

How Can Farmers Benefit from Seed Inoculation?

By Tanja Folnović | Agronomy, Blog | Comments are Closed | 11 April, 2017 | 0

The life of every crop starts with a seed. Small but powerful, it has the ability to feed the world. Since food is the most universal necessity among all human beings, the seed is the most valuable and the important farm produce. Mankind and most other living organisms are totally dependent on the availability ofRead more

Factors for Proper Planting Management

By Tanja Folnović | Agronomy, Blog | Comments are Closed | 6 April, 2017 | 0

From the very beginning, the most important necessity to sustain human life has been food. After only being able to eat wild crops and animals initially, humans then began to domesticate crops. Early farmers produced crops that had more desirable traits than wild ones. They used them as a seed source for subsequent generations ofRead more

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