Blog

Every day customers around the globe buy food without knowing its origin, how it was grown, and what exactly they eat. Their decision on what to buy is based solely on trust in the brand and company from whom they are buying, but they are demanding more transparency.  So, it’s time to let your customersRead more

Artificial Intelligence is transforming the way businesses operate, from automating tasks to enhancing communication with customers and increasing sales. This technology has already shown remarkable results with its capacity to deliver tailor-made, top-tier responses across a wide spectrum of topics and industries and brings various benefits also in agriculture.  It has the great power toRead more

In the dynamic AgTech world, partnerships are an important part of fostering innovation, sustainability, and efficiency in agriculture. As the agricultural landscape evolves toward embracing digitalization, collaboration between technology companies, consultants, agriculture stakeholders, and farmers becomes essential to address the challenges and opportunities that lie ahead.  With a global partnership network and more than 20Read more

Many relevant studies show that consumers’ demand for healthier and sustainable food is growing. Consumers have become conscious and demanding, they want to have confidence in the processes and actors that are involved in the lifecycle of food products. Thus, consumer trust in food is crucial to the transformation of the food system, and theRead more

The autumn season in the Northern Hemisphere is centered on the post-harvest period, which is equally as important as planting and cultivation. During this time, farmers are tasked with the delicate responsibility of managing a diverse array of crops, including grapes, apples, pears, plums, olives, and an assortment of other fruit trees, alongside late vegetablesRead more

Traditionally, farmers have always relied on their own experiential knowledge, local wisdom, and occasional consultations with agricultural experts to inform their decisions. However, running a successful agribusiness is not easy. To be able to handle the demands of stringent regulations, labor shortages, climate change impacts while maintaining profitability and high yields each season, farmers todayRead more

Irrigated agriculture plays a key role in food production. However, agriculture, as it is practiced today, is responsible for 70% of all freshwater withdrawals in the world, according to FAO. With the growing population, the need for food production will be higher, as well as the need for a lot more water. FAO estimates thatRead more

One of the most common challenges for farmers worldwide, whether they are small or large, is certainly farm work management efficiency. How to better plan their farm work operations and reduce noise that happens in verbal communication with workers? How to monitor the execution of work, especially during high season? How to collect data neededRead more

Farming coffee is one of the most labor-intensive crop production businesses than other types of major food crops. Beans must be picked, processed, dried, and roasted on a coffee plantation in order to maintain their full quality. Once the coffee has been picked, processing must begin as quickly as possible to prevent fruit spoilage. Thus,Read more

For over a decade, Jose has cultivated a thriving pineapple crop in the picturesque landscapes of Costa Rica. However, two years ago, he embarked on a transformative journey by implementing AGRIVI Farm Management Software. His goal? To consolidate all vital operations onto one centralized platform where he could record and access data, plan his pineappleRead more