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Although farming is the backbone of civilization — powering our cars, nourishing our bodies, sustaining every aspect of our lives— the emergence of industrial agriculture has led to pollution on a widespread scale. For thousands of years, agriculture and ecosystems were held in balance: farmers passed down their land generation after generation, leaving ecosystems andRead more

Before the beginning of every farm season, most farmers prefer to plan potential yields. On the other hand, some farmers chose to skip planning. Whether a farmer plans the potential yield or not, certain expectations are still present. While hoping for the best, farmers are often presented with various challenges and obstacles that require themRead more

Organic farming is getting more and more popular as a farm practice. Although most agricultural land is still processed through conventional farming, the demand for organic agriculture and organic crops is constantly increasing. The following article reveals the answers to some common questions regarding organic farming, including its general definition, background, principles, practices of organicRead more

Irrigation in Agriculture Proper irrigation with water is essential and the most important necessity for plant growth and the formation of quality and abundant fruits. The amount of water required by the plant depends on the growth phases during the season. The highest need for water is during the initial crop development, flowering, and fruitRead more

Making business decisions based on real-time data from the field, instead of using a gut feeling is imperative for productive and profitable farming. In crop production, this mainly refers to tracking precise and accurate weather conditions. After all, weather determines all life processes in plants and defines the possibility of performing various activities in theRead more

Field scouting, field observation, or inspection is one of the most important activities during the season from the agronomic point of view. During the field scouting, farmers observe overall crop and field conditions to see are there any signs of pest infestation or any other stress which can be related to lack of water, nutrientRead more

The farm industry today is facing heavy challenges. On one hand, there is a constant pressure to produce higher yields to feed the growing population. On the other hand, farmers need to increase their yield by using fewer production resources and minimizing their climate and environmental footprint. Whether producing food, or crops for further industrialRead more

A growing global population with deteriorating natural resources and increased urbanization means more people to feed with less water and farmland. To feed the world in a sustainable way, producers need to grow more food while reducing negative environmental impact. As a response to that global issue, European Union has brought a Green Deal Initiative. TheRead more

AVOID PRODUCT RECALLS Find out more about avoiding product recalls by downloading your copy of our free ebook. DOWNLOAD EBOOK Did you know that the average recall cost of a product in the food industry can easily amount to as much as $10 million? That number only refers to direct costs. Factoring in the overallRead more

Farm digitalization has already begun and has become ingrained in the vocabulary of every agricultural producer, both throughout Europe, as well as the rest of the world.   With the growing world population, insufficient food production, insufficient and expensive production resources and lack of arable land, efforts are being made to find a way toRead more