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AGRIVI Blog

Digital Agriculture Insights

Expert perspectives on farm management, precision agriculture, supply chain digitalization, and sustainable food production.

3 min read

AGRIVI 2022 Product Overview

AGRIVI is looking forward to launching new and cool features in 2023 but as a starter, here is a recap of how we spent some of our product development time in 2022. One of the biggest feature…

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7 min read

Yield Losses Due to Pests

Since the dawn of agro-ecosystems nearly 10,000 years ago, farmers have had to compete with other organisms — namely insect pests, pathogens, weeds and wildlife— to ensure food security. These…

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8 min read

8 Reasons to Farm Organic

As more and more consumers scrutinize their spending habits – from the health effects of the food on their plates to the carbon footprint of the clothes they wear – the popularity of the certified…

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2 min read

World Population Day

World Population Day is an annual event, observed on July 11 every year, which seeks to raise awareness of global population issues. The event was established by the Governing Council of the United…

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4 min read

Weeds: Serious Plant Competitors

There are few places on Earth that are without weeds. In other words, weeds represent a serious challenge to every crop production. Theoretically, a weed is every undesirable plant that competes with…

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3 min read

The Best of Manure Fertilization

One of the simplest, but most effective of all farm practices started at the very early beginnings of farming. Manure is the oldest and the most important fertilizer. Despite modern farm innovations,…

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3 min read

Celebration of Wine

St. Martin’s Day is a feast of St. Martin of Tours originating in France. It is also known as Martinmas or Martinstag. This official Catholic holiday is celebrated annually on November 11th.…

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2 min read

On-time Pest Protection

Farming can be a beautiful job under an open sky. But sometimes that ”open sky” determines the flow of farming, total yield, and productivity according to the weather (rain, drought, hail, frost).…

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4 min read

Vermicompost’s Role in Farming

One of the main goals of every organic farmer is to build long-term soil fertility and tilth by feeding the soil with a variety of natural amendments. The regular addition of compost is one of the…

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2 min read

The World Hemp Congress

There is great news for all hemp farmers and those who enjoy hemp products! Slovenia will be the host of the 4th World Hemp Congress, sponsored by the Slovenian organization called the Herbalists…

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2 min read

Sesame Farming Benefits

Sesame is one of the oldest oilseed crop known to mankind for its seeds. The main reason for their popularity is that they have many health-promoting nutrients and elements. The world produces about…

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3 min read

Pythium Disease Management

Lettuce is the world’s most popular leafy vegetable. Various types of lettuce are cultivated worldwide, primarily for the human consumption of their fresh, succulent leaves. During the growing…

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3 min read

Practices to Reduce Food Losses

The world currently produces more food per person than ever before. However, there are still over 800 million people who are suffering from severe malnutrition worldwide. For example, in rich…

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3 min read

Nitrogen Management in Farming

Nitrogen is naturally occurring element essential for all living beings. It is a compound of all amino acids, and the largest constituent of the Earth atmosphere as inorganic nitrogen gas (N 2 ),…

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3 min read

Farming with Nematodes

Nematodes are pests that harm the plants, but there are also nematodes that protect plants from other insect pests and play beneficial roles in the soil environment. Based on their feeding habits,…

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3 min read

Nitrogen Cycling in Nature

Making up 78 percent of the air, nitrogen is an essential element to life on Earth. It’s a component of all proteins and can be found in all living systems. Nitrogen compounds are also present in…

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4 min read

Pruning for Higher Yields

Within a few years of planting fruit trees, most farmers find themselves with scraggly overgrown bushes and trees, rather than the Garden of Eden they had envisioned. The key to keeping fruit trees…

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3 min read

The New Look of AGRIVI Finances!

Earlier this week AGRIVI’s finance management module received its biggest update so far, including the completely new look and numerous usability improvements. Managing your farm finances is now…

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3 min read

Growing Walnut Trees for Profit

The oldest tree food known to man, walnut ( Juglans regia L.), has a rich history dating back thousands of years. Walnuts were first grown in the Middle East, known as the “Persian Walnut” and were…

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3 min read

Plant Residue Management

Tillage in any production system is performed to prepare a seedbed, remedy compaction, incorporate fertilizers and herbicides and control weeds. However, one of the accompanying results of tillage is…

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3 min read

Winter Care of Fruit Trees

Although the harvest is finished, there are still plenty of work in orchard. Autumn is perfect time to manage the orchard by preparing trees for winter and start thinking about next year’s bloom.…

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3 min read

Lettuce – a Weedy Cinderella

Lettuce (Lactuca sativa L.) is the most commonly used salad vegetable, occurring in or under most salads. There are many types, varying in size, form, leaf shape, color and taste. All of these types…

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5 min read

Soil Degradation

Soil degradation, a decline in soil quality caused by human activities, has been a major global issue during the 20th century and will remain high on the international agenda in the 21st century. The…

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3 min read

Olive Tree – the Tree of Life

The olive tree, Olea europaea, is an evergreen tree or shrub native to the Mediterranean, Asia and Africa. It’s known for over 7000 years and has a symbolic connotations in cultures around the…

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4 min read

Soil Erosion

Soil is one of the marvelous products of nature and the most precious resource to humans, without which there would be no life. Increased demand for agriculture commodities generates incentives to…

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3 min read

International Coffee Day

Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant. Coffee plants are cultivated in over 70 countries, primarily in the equatorial…

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3 min read

Apple Picking

Growing apples profitably for today’s market is a challenge. Beside all technological knowledge, growers must have management skills, if they want to have a successfully production season. Many…

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2 min read

Farmers- Stewards of the Land

A steward is a person who is in charge of the management of something and is given the responsibility to protect it. Farmers are called stewards of the land, because of the close connection that they…

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2 min read

Beauty of Lavender Harvesting

Every year this beautiful flowering herb overwhelmed us with its seductive scent, especially during the harvest. Lavender blooms at different times throughout the season. It mostly depends on the…

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4 min read

Tuta Absoluta

Tuta absoluta or tomato leaf miner is a major pest of processed and fresh tomatoes, both in greenhouses and open field crops. It also occurs on eggplants, sweet peppers as well as potatoes and…

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3 min read

Weeds as Soil Indicators

Farmers constantly battle with the weeds, but weeds can have a useful purpose – they can be used as a soil indicators. Simply by observing the most prevalent weeds that are growing in a specific…

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3 min read

Botrytis Free Vineyard?

Long vintage is coming to an end and weather conditions were kind to diligent vinegrowers, who fought successfully against the most important grapevine diseases – downey mildew, powdery mildew and…

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3 min read

Microbes Eat, Thus We Eat

Soil formation is the result of a complex network of biological, chemical, and physical processes. The role of soil microbes is of high interest since they are responsible for most biological…

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4 min read

Growing Wheat for Beer

Wheat is the most common cereal available all over the world, originated in southwestern Asia. It’s one of the most wholesome food items and it ensures a diet rich in nutrients. Since wheat is a…

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2 min read

Why Grow Corn?

Corn is one of few crops that is not found in the wild. It’s a domesticated grass bred by natives in Central America, developed from a grass called teosinte. In 16th century Columbo brought it to…

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2 min read

Employment in Agriculture

Until 2000, agriculture was the mainstay of employment around the world. Since then, the services sector has assumed this mantle and the gap between the two has widened. Although employment growth in…

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3 min read

Fertigation

The practice of supplying crops in the field with fertilizers via the irrigation water is called fertigation. Fertigation – a modern agro-technique, provides an excellent opportunity to maximize…

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4 min read

Loss of Biodiversity

Biodiversity plays an important role in the way ecosystems function and in the many services they provide, including nutrients and water cycling, soil formation and retention, resistance against…

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3 min read

Soil – Source of Life

There can be no life without it, it feeds us and we are responsible for it! Soil is formed from rocks that are decomposed slowly by sun, the wind and the rain, by animals and plants. But it is in…

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3 min read

Frost Damage

Frost is the coating or deposit of ice that forms when outside surface temperatures past the dew point. It appears as fragile white crystals or frozen dew drops near the ground. Frost is most common…

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2 min read

Conservation Agriculture

In the face of changing weather driven by climate change and the increasing demand for food, Conservation Agriculture (CA) aims to achieve sustainable and profitable agriculture and improve farmers’…

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3 min read

Forests – Source of Life

Forests are one of the Earth’s greatest natural resources, a key to support life on Earth. There is a reason why we often figuratively speak of ‘the tree of life. Eight thousand years ago, half of…

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2 min read

Smart Agriculture on Smartphones

Technology today is present in all parts of our lives, and it is widely available to everyone. The main forms of technology in industry, farming and household are communication and mobile technology.

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2 min read

Managing Documents in AGRIVI

Documents are an important part of every agricultural production and it is very important for farmers to have them all in one place. Most farmers keep their documents like accounts, certificates,…

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3 min read

Kiwi Fruit Harvest

Actinidia or kiwi (lat. Actinidia deliciosa ) is a fruit native to southern Asia, and in China has been known for over 2000 years as a medicinal fruit. Today it’s mostly grown in New Zealand, which…

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2 min read

Lichens on Fruit Trees

Very often on trees and branches of woody fruit species, as well as other ornamental trees and shrubs, the lichens phenomenon is noticed. Lichens occur in almost all kinds of fruit trees, especially…

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2 min read

Chickpea, the Forgotten Crop

The chickpea or chick pea (Cicer arietinum L.) is a legume of the family Fabaceae. It is also known as gram, or Bengal gram, garbanzo, or garbanzo bean and sometimes known as Egyptian pea, ceci, cece…

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4 min read

The Development of Agriculture

Agriculture is the art and science of cultivating the soil, growing crops, and raising livestock. It includes the preparation of plant and animal products for people to use and their distribution to…

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4 min read

Agriculture Glossary

If you are wondering what some farming term means, find it here. Agribusiness: Agriculture operated by business and involving all activities in the business of agricultural production. Agriculture:…

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6 min read

Celebrating St. Martin’s Day

St. Martin’s Day, also known as the Feast of St. Martin, Martinstag or Martinmas, the Feast of St. Martin of Tours or Martin le Miséricordieux, is a time for feasting celebrations. This is the time…

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2 min read

Permanent Crop Establishment

By definition, a permanent crop is one produced from plants that last for many seasons, rather than being replanted after each harvest. Permanent crops are perennial trees, bushes, or vine crops like…

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2 min read

Planting of Autumn Garlic

Garlic Allium sativum is a small allium vegetable, also called the stinking rose. Native to central Asia, garlic is one of the oldest cultivated plants in the world and has been grown for over 5000…

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2 min read

Chicory Harvest

Chicory (Cichorium intybus) is a somewhat woody, perennial herbaceous plant with lavender, blue, or occasionally white flowers with a long white root. It’s popularly named succory, blue sailors,…

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3 min read

Sowing of Winter Crops

Corn harvest is slowly coming to an end. With this, deadlines for soil preparation for the autumn sowing of winter cereals or some other cultures are getting closer. Autumn sowing of cereals is…

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3 min read

Late Sowing of Rapeseed

It’s early autumn, the ideal time for the next growing season. Farmers are preparing for the sowing of winter crops, like cereals, clovers, winter rapeseed, and others. While sowing of cereals has…

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2 min read

Plant Nutrients Deficiency

Plants require water, air, light, suitable temperature, and 16 nutrients to grow. Carbon, hydrogen and oxygen plants absorb from air and water. The other 14 nutrients come from the growing…

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2 min read

Second Crop or Empty Soil?

After the harvest of cereals or other major crops many farmers just leave the soil empty until the next sowing in the fall or even spring. Thus soils stay empty 3-5 months and that is not economical.

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3 min read

Summer Soil Tillage after Harvest

Summer is harvesting time for winter and spring crops. The amount and quality of yield are the result of agro-technical and agro-climatic characteristics of the production period. We can’t influence…

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2 min read

Vegetables Replace Cereals

Vegetable production was poorly represented, until recently, when slowly started to replace cereals, which are the most important food source for human consumption. Today vegetables cover 1.1% of the…

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4 min read

How to Be a Farmer

Not everyone can be a farmer. Simply knowing how to run a farm or even running a farm doesn’t necessarily make you a farmer either. You can dress like a farmer, act like a farmer, even sound like a…

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3 min read

Food or Fuel?

In this blog post we report about biofuel production. Today it’s production is rapidly expanding because it is renewable, environment safe and because of increase in oil prices. Here are positive and…

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